Lettuce wraps with pork

2020-01-04 15:15:23

People 6

(Vote)

prep time

40 min

Cooking time

45 min

total time

1 hr 35 min

prep time

40 min

Cooking time

45 min

total time

1 hr 35 min

Ingredients

Instructions

Put in a saucepan the piece of pork with the ginger and fish sauce and cover it with cold water. Cover the casserole and let it simmer for a few 45 minutes or until meat is soft. Take out the meat, Drain it and let it cool a few 15 minutes; Throw away the broth.
While you are cooking the meat, Clean the scallions and cut them into equal pieces. Bring water to a boil in a large saucepan and, helping yourself with tweezers. blanch scallions, 2 o 3 AC- Da vez, during 1 minute or until they soften. Transfer them to a bowl with enough ice water so that they are smooth. Drain them and put them well spread. without being assembled. in a font until you use them.
Cut the pork into thin slices and these into very thin strips. If it's too hot, Wear rubber gloves. Spread the lettuce leaves one at a time and put about a tablespoon of pork strips in the center of each leaf. Place a few slices of cucumbers on top, some fresh mint and coriander leaves, A little chilli pepper and sprinkle the sugar. Fold a part of the lettuce to cover the filling, Then bend the ends until they touch and roll the wrapped carefully. Surround and tie each roll with the green part of a spring onion; Cut the excess or fold it so that it does not protrude. Repeat this step for the other lettuce leaves. Put the wrappers in a serving dish and garnish them with lemon wedges and garlic sauce.

Notes