Polenta cake, hake and shrimp
Polenta cake, hake and shrimp
2018-07-20 14:30:02
Portions 4
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prep time
Cooking time
Ingredients
- 1 Cup instant polenta
- 4 cups milk
- 50 GR. butter
- 500 GR. fresh hake
- 1 Cup of peeled raw shrimp
- Juice of 1/2 lemon
- 1 clove of garlic
- 1 teaspoon paprika
- 1 Cup of dry white wine
- Grated cheese, to taste
- 1 Cup walnuts
- 1 Cup olives pitted black
- 2 eggs
- Chopped fresh parsley
- 1 Cup self-raising flour
Instructions
- Sauté the shrimp with olive oil, Add garlic sliced, paprika, lemon juice and white wine. Cook 1 minute to fire strong. Cook steamed hake fillets, Remove, leave to cool, drain and processed with shrimp. Book.
- In a saucepan, add the milk, butter, salt and ground black pepper, bring to fire and when the first boil add the polenta in the form of rain, stir with wooden spoon, 2 minutes and dump into a bowl.
- Add the previous preparation, grated cheese, the ground walnuts, sliced olives, chopped parsley, eggs and 1/2 Cup cold milk.
- Salt and pepper and mix all ingredients, adding flour sifted with gentle movements until it is a thick paste. Spread individual ceramic or metal molds with butter and fill up to half of the vessels.
- Place them in a bowl and cook in oven at moderate temperature during 25 minutes. To check whether they are cooked to insert a wooden stick and if out comes out dry already ready.
Recipes easy to https://recetasdecocinafaciles.NET /
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