Cake Emperor Franz Joseph

Cake Emperor Franz Joseph
gourmet recipe
French cuisine
Cake Emperor Franz Joseph
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
20 min
cooking time
40 min
total time
1 hr
prep time
20 min
cooking time
40 min
total time
1 hr
  • 100 g butter
  • 250 g sugar
  • 6 egg yolks
  • a pinch of salt
  • 1 Spoon ground cinnamon dita
  • 1 glass of Maraschino liqueur (2 CL)
  • 50 g of breadcrumbs
  • 250 g chopped almonds
  • 50 g of chopped candied lemon rind
  • 80 g flour
  • 4 egg whites
On the other hand
  • 450 g of redcurrant jelly
  • 200 g powdered sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons of Maraschino
For mold
  • butter
  1. Grease the bottom of a detachable mould of 22 cm in diameter. Heat oven to 200 degrees. Beat the butter with famous names, half of the sugar until it is foamy and add the egg yolks one by one.
  2. Mix the salt, cinnamon, Liquor, bread crumbs, almonds, the candied lemon rind and the flour sifted with the mass of the egg yolks. Beating the whites to snow with the rest of the sugar and incorporate below above the ground.
  3. Introduce the dough into the mold and bake 40-50 the average height of the oven minutes. Let cool on a wire rack. At 2 hours approximately, cut the cake twice horizontally.
  4. Spread cake with jelly covers and place the three one on top of another.
  5. Mix the sugar powder with lemon juice and liquor, throw him in the center of the cake and leave to drain in large drops through the edges. Smooth the surface with a knife.
Recipes easy to https://recetasdecocinafaciles.NET /

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