Fruits with base of Crumb cake

Fruits with base of Crumb cake
gourmet recipe
French cuisine
Fruits with base of Crumb cake
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
30 min
cooking time
15 min
total time
45 min
prep time
30 min
cooking time
15 min
total time
45 min
  • 18 crackers
  • 75 g brown sugar
  • 1/2 Spoon ground cinnamon dita
  • 75 g margarine
On the other hand
  • 1/3 l of milk
  • 2 tablespoons sugar
  • 1 sachet of vanilla pudding powder
  • 1 large glass of grape Compote thorn (720 ml)
  • 2 media can peaches
  • 1 sachet of gelatine to swim clear cake
For mold
  • margarine
  1. Spread with margarine a detachable mould of 24 cm in diameter. Heat oven to 175 degrees. With a roller, chop cookies very fine. Mix crumbs with sugar, cinnamon and margarine.
  2. Introduce the dough into the mold and tighten with the hands the bottom and edges. Cook 15 average height of the oven minutes. Remove from the oven and let cool.
  3. Make a vanilla with milk pudding, sugar and powders for pudding following package directions. Leave to cool.
  4. Drain the grapes; reserve the juice. Cut means peaches into wedges. Spread the pudding on the basis of the cake and decorate with fruits according to the model of photography.
  5. Prepare gelatin with grape juice bath following the indications of the container, Let cool and cover the cake with it.
Recipes easy to https://recetasdecocinafaciles.NET /

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