Fruits with base of Crumb cake
Fruits with base of Crumb cake
2019-01-30 12:01:01
(1 votes)
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Ingredients
- 18 crackers
- 75 g brown sugar
- 1/2 Spoon ground cinnamon dita
- 75 g margarine
On the other hand
- 1/3 l of milk
- 2 tablespoons sugar
- 1 sachet of vanilla pudding powder
- 1 large glass of grape Compote thorn (720 ml)
- 2 media can peaches
- 1 sachet of gelatine to swim clear cake
For mold
- margarine
Instructions
- Spread with margarine a detachable mould of 24 cm in diameter. Heat oven to 175 degrees. With a roller, chop cookies very fine. Mix crumbs with sugar, cinnamon and margarine.
- Introduce the dough into the mold and tighten with the hands the bottom and edges. Cook 15 average height of the oven minutes. Remove from the oven and let cool.
- Make a vanilla with milk pudding, sugar and powders for pudding following package directions. Leave to cool.
- Drain the grapes; reserve the juice. Cut means peaches into wedges. Spread the pudding on the basis of the cake and decorate with fruits according to the model of photography.
- Prepare gelatin with grape juice bath following the indications of the container, Let cool and cover the cake with it.
Recipes easy to https://recetasdecocinafaciles.NET /
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