Fruit cake based on crumbs

Fruit cake based on crumbs
Gourmet recipe
French cuisine
Fruit cake based on crumbs
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
30 min
Cooking time
15 min
total time
45 min
prep time
30 min
Cooking time
15 min
total time
45 min
  • 18 crackers
  • 75 g brown sugar
  • 1/2 teaspoon ground cinnamon
  • 75 g margarine
On the other hand
  • 1/3 l of milk
  • 2 tablespoons sugar
  • 1 sachet of vanilla pudding powder
  • 1 Large glass of thorn grape compote (720 ml)
  • 2 Tin peach media
  • 1 Gelatin bag for bathing for clear cakes
For mold
  • margarine
  1. Spread with margarine a removable mold of 24 cm in diameter. Heat oven to 175 degrees. With a roller, Chop the cookies very thinly. Mix the crumbs with the sugar, Cinnamon and margarine.
  2. Place the dough in the mold and squeeze it with your hands the bottom and edges. Cook 15 minutes at medium oven height. Remove from the oven and let cool.
  3. Make a vanilla pudding with milk, Sugar and powders for pudding following package directions. Leave to cool.
  4. Drain the grapes; Reserve the juice. Cut the half peaches into segments. Spread the pudding on the base of the cake and decorate with fruits according to the model of the photograph.
  5. Prepare the gelatin bath with the grape juice following the instructions on the package, Let cool and cover the cake with it.
Recipes easy to https://recetasdecocinafaciles.NET /

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