Fruit cake based on crumbs
Fruit cake based on crumbs
2019-01-30 14:01:01
Portions 4
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prep time
Cooking time
total time
Ingredients
- 18 crackers
- 75 g brown sugar
- 1/2 teaspoon ground cinnamon
- 75 g margarine
On the other hand
- 1/3 l of milk
- 2 tablespoons sugar
- 1 sachet of vanilla pudding powder
- 1 Large glass of thorn grape compote (720 ml)
- 2 Tin peach media
- 1 Gelatin bag for bathing for clear cakes
For mold
- margarine
Instructions
- Spread with margarine a removable mold of 24 cm in diameter. Heat oven to 175 degrees. With a roller, Chop the cookies very thinly. Mix the crumbs with the sugar, Cinnamon and margarine.
- Place the dough in the mold and squeeze it with your hands the bottom and edges. Cook 15 minutes at medium oven height. Remove from the oven and let cool.
- Make a vanilla pudding with milk, Sugar and powders for pudding following package directions. Leave to cool.
- Drain the grapes; Reserve the juice. Cut the half peaches into segments. Spread the pudding on the base of the cake and decorate with fruits according to the model of the photograph.
- Prepare the gelatin bath with the grape juice following the instructions on the package, Let cool and cover the cake with it.
Recipes easy to https://recetasdecocinafaciles.NET /
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