Monkfish with mushrooms sauce

monkfish with champignonen sauce
lunch with garrison
cocina mediterranea
Thermomix
Monkfish with mushrooms sauce
People 2
Portions 4
Monkfish with a sauce of mushrooms with Thermomix food processor
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes)
Loading...
Print
prep time
10 min
cooking time
30 min
total time
40 min
prep time
10 min
cooking time
30 min
total time
40 min
Ingredients
  • A monkfish tail of 300 g (approx.)
  • A medium onion
  • Two or three carrots
  • 200 g laminated mushrooms
  • 50 g oil
  • 150 wine g white
  • 50 g water
  • 100 g of cream
  • Salt and pepper
Instructions
  1. Chop the onion and the carrot in the glass of the Thermomix on speed 5 during 2 seconds. Add the mushrooms and the oil and schedule 5 minutes, temperature onion, speed 1.
  2. Monkfish wrapped in plastic film of kitchen and put in the onion. Add the water, wine, salt and pepper. Put the onion over and set the Thermomix 15 minutes, temperature onion, left turn, speed spoon.
  3. Time passed, Add the cream and set 8 minutes, temperature 90 °, speed 1.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.