Monkfish with mushrooms sauce

monkfish with champignonen sauce
Monkfish with mushrooms sauce
People 2
Monkfish with a sauce of mushrooms with Thermomix food processor
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prep time
10 min
time cooking
30 min
total time
40 min
prep time
10 min
time cooking
30 min
total time
40 min
Ingredients
  • A monkfish tail of 300 g (approx.)
  • A medium onion
  • Two or three carrots
  • 200 g laminated mushrooms
  • 50 g oil
  • 150 wine g white
  • 50 g water
  • 100 g of cream
  • Salt and pepper
Instructions
  1. Chop the onion and the carrot in the glass of the Thermomix on speed 5 during 2 seconds. Add the mushrooms and the oil and schedule 5 minutes, temperature onion, speed 1.
  2. Monkfish wrapped in plastic film of kitchen and put in the onion. Add the water, wine, salt and pepper. Put the onion over and set the Thermomix 15 minutes, temperature onion, left turn, speed spoon.
  3. Time passed, Add the cream and set 8 minutes, temperature 90 °, speed 1.
Recipes easy to https://recetasdecocinafaciles.NET /


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