Monkfish with mushrooms sauce
Monkfish with mushrooms sauce
2018-01-31 14:58:04
People 2
Monkfish with a sauce of mushrooms with Thermomix food processor
(2 votes)
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Ingredients
- A monkfish tail of 300 g (approx.)
- A medium onion
- Two or three carrots
- 200 g laminated mushrooms
- 50 g oil
- 150 wine g white
- 50 g water
- 100 g of cream
- Salt and pepper
Instructions
- Chop the onion and the carrot in the glass of the Thermomix on speed 5 during 2 seconds. Add the mushrooms and the oil and schedule 5 minutes, temperature onion, speed 1.
- Monkfish wrapped in plastic film of kitchen and put in the onion. Add the water, wine, salt and pepper. Put the onion over and set the Thermomix 15 minutes, temperature onion, left turn, speed spoon.
- Time passed, Add the cream and set 8 minutes, temperature 90 °, speed 1.
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