Gazpacho in thermomix

kitchen Spanish
Gazpacho in thermomix
People 4
Portions 4
Gazpacho in a thermomix with Thermomix food processor
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
10 min
Cooking time
5 min
total time
15 min
prep time
10 min
Cooking time
5 min
total time
15 min
  • 1 kg of very ripe tomatoes, without peeling
  • 1 small red pepper
  • 1 clove of garlic
  • 1 small piece of onion
  • 1 partially peeled small cucumber
  • 1 peeled lemon, without white skin or seeds and vinegar
  • Salt
  • 50 g (1/2 Goblet) oil
  • Water to taste
  1. Put all ingredients into the beaker of the Thermomix less oil and set of 3 to 5 minutes depending on the quality of tomato, at speeds 5-7-9 progressive.
  2. Add oil and mix thoroughly with a spatula. Add ice water, to taste.
  • Suggestions: Serve with chopped vegetables and Croutons. Also it can be accompanied with chopped ham.
  • If you want a more emulsified gazpacho, put the oil in the Thermomix from the beginning, taking into account that the red color will be less intense.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a reply

Your email address will not be published. Required fields are marked with *

This site uses Akismet to reduce spam. Learn how your comments data are processed.