Walnut strudel and puff pastry
Walnut strudel and puff pastry
2019-02-03 18:47:37
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Ingredients
- 600 g of frozen puff pastry
- 2 egg yolks
- 80 g sugar
- 50 g butter
- 200 g of chopped walnuts
- 100 g sponge cake crumbs
- 1/2 teaspoon ground cinnamon
- the bark of 1/2 grated lemon
- 1 DRAM of rum liqueur (2 CL)
- 50 g of raisins
- 3-4 Milk spoons
- 1 egg yolk
Instructions
- Defrost the puff pastry 30-60 minutes at room temperature. For filling, Beat the yolks with the sugar until you get a foamy dough. Melt the butter, Mix it with the nuts, The sponge cake crumbs, cinnamon, lemon rind, rum and raisin, Add everything to the yolk and sugar dough and add the milk needed to form a consistent filling..
- Superimpose nine sheets of puff pastry dough and form a plate of 35 x 40 cm. Distribute the filling in the center of the dough.
- Paint the edges of the dough with beaten yolk and fold them over the filling. Spread the rest of the puff pastry, Cut strips with the dough cutting wheel, Paint them with yolk and place them on the strudel.
- Tighten the dough strips tightly. Rinse a baking tray with cold water, Place the strudel in it and let it rest 15 minutes.
- Heat oven to 220 Grades and cook the strudel 45 minutes at medium oven height.
Recipes easy to https://recetasdecocinafaciles.NET /
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