,

Strudel puff pastry and nuts

Strudel puff pastry and nuts
Strudel puff pastry and nuts
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
Loading...
Print
prep time
30 min
time cooking
45 min
total time
1 hr 45 min
prep time
30 min
time cooking
45 min
total time
1 hr 45 min
Ingredients
  • 600 g of frozen puff pastry
  • 2 egg yolks
  • 80 g sugar
  • 50 g butter
  • 200 g of chopped walnuts
  • 100 g of sponge crumbs
  • 1/2 teaspoon ground cinnamon
  • the bark of 1/2 grated lemon
  • 1 DRAM of rum liqueur (2 CL)
  • 50 g of raisins
  • 3-4 milk squatting
  • 1 egg yolk
Instructions
  1. Defrost the puff pastry 30-60 minutes at room temperature. For filling, beat the yolks with the sugar until you get a frothy dough. Melt the butter, mix it with the walnuts, biscuit crumbs, cinnamon, the lemon rind, rum and raisin, add everything to the yolk and sugar dough and add the milk needed for a consistent filling to form.
  2. Overlay nine puff pastry plates and form a plate of 35 x 40 cm. Distribute the filling in the center of the dough.
  3. Paint the edges of the dough with whipped yolk and fold them over the filling. Extend the rest of the puff pastry, cut strips with the dough-cutting wheel, paint them with yolk and place them on the strudel.
  4. Tighten the strips of dough tightly. Rinse a baking sheet with cold water, place the strudel in it and let it rest 15 minutes.
  5. Heat oven to 220 degrees and cook the strudel 45 average height of the oven minutes.
Recipes easy to https://recetasdecocinafaciles.NET /


Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

Receive the weekly recipe newsletter


0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.