stuffing for pears

stuffing for pears
stuffed
traditional cuisine
Desserts
stuffing for pears
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
Loading...
Print
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 1 cup of chestnuts in syrup
  • 1 spoonful of cognac
  • 1 cup whipped cream
  • 1 cup of Italian meringue
Instructions
  1. Processing chestnuts, without the syrup, with the cognac, add the whipped cream almost to point chantilly and the Italian meringue, fill the pears.
  2. Pear cooking syrup can be used to spray cakes and desserts. You can save the strained syrup, and in a glass jar in the fridge.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.