stuffing for pears
stuffing for pears
2018-07-29 21:04:08
Portions 4
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Ingredients
- 1 cup of chestnuts in syrup
- 1 spoonful of cognac
- 1 cup whipped cream
- 1 cup of Italian meringue
Instructions
- Processing chestnuts, without the syrup, with the cognac, add the whipped cream almost to point chantilly and the Italian meringue, fill the pears.
- Pear cooking syrup can be used to spray cakes and desserts. You can save the strained syrup, and in a glass jar in the fridge.
Recipes easy to https://recetasdecocinafaciles.NET /
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