Ingredients of Asian cuisine

Some of the essential ingredients to get the authentic flavors of Asian cuisine can be hard to find. However, specialty stores are gradually spreading, which allows us to acquire them...
monkfish

Snuff

Within this denomination are a group of marine species belonging to the same family. The most frequent species are the common monkfish, The reddish and the American. It is known also as Toad, frogfish, Rana marina or...
kitchen wood

The traditional wood stove

The wood stove is one of the oldest and most economic when put against the stoves. Homemade taste called formerly 'kitchen plate"became popular among households at the beginning of the 20th century, Thank you...
bar1

What is a Bar?

The word bar comes from "Barrier" that was the place that existed in American bars to relax arms and became in the name of all the working area and then all over the place. Here I will say different...
Octopus

How to make Octopus

After spending Christmas and new year it is time to start to spend a bit of time in our kitchen a little more everyday so today I bring you these details so they can learn to prepare Octopus. The consumption of Octopus is becoming popular...