Sift the flour in a bowl and make a hole in the Center. Crumble the yeast in it and working on it with 1 teaspoon sugar, 1/8 of 1 milk and a little flour. Leave to ferment this mass preview cover da 15 minutes.
Add the rest of the sugar, the rest of the milk, eggs, melted butter, salt and lemon in the previous mass crust and working all along with the rest of the flour until the dough bubbles. Let ferment others 25 minutes.
Heat the barquillero and coat the inside with oil. Put three tablespoons of dough for each waffle and cook until it is golden brown. It takes 5-7 minutes, Depending on the temperature of the barquillero.
Divide the waffles into three parts and leave them to cool on a wire rack. Assemble the cream with the sugar and place it in a sleeve pastry bag with star-shaped nozzle.
Pour cream on a waffle and put another waffle over. Sift sugar powder on the filled waffles.
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