Roasted potatoes and pepper Frittata

lunch with garrison
Italian cuisine
Of roasted potatoes and pepper Fritata
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
total time
30 min
prep time
15 min
cooking time
0 min
total time
30 min
  • 1 spoonful of olive oil
  • 1-2 smashed garlic cloves
  • 1 small red onion, minced
  • 1 small red pepper, minced
  • 5 large potatoes roasted in thick slices
  • 1/4 Cup of parsley
  • 6 little beaten eggs
  • 1/4 Cup of grated Parmesan
  1. Heat oil in a nonstick bottomed skillet of 26 cm. in diameter and saute over low heat the garlic with the onion and pepper during 2-3 minutes. Add the roasted potato slices and cook others 2-3 more minutes.
  2. Put parsley, remove everything and spread it evenly in the Pan. Mix the beaten eggs with 2 tablespoons water, pour into the Pan and let Cook over medium heat during 15 minutes; be careful not burning below.
  3. Preheat the grill. Sprinkle the Parmesan cheese over the frittata and gratinate it a few minutes 30 until the egg is set up and is golden. Cut into four parts and rinse immediately.
Recipes easy to https://recetasdecocinafaciles.NET /

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