Roasted potatoes and pepper Frittata
Of roasted potatoes and pepper Fritata
2019-07-28 21:06:08
Portions 4
(1 votes)
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Ingredients
- 1 spoonful of olive oil
- 1-2 smashed garlic cloves
- 1 small red onion, minced
- 1 small red pepper, minced
- 5 large potatoes roasted in thick slices
- 1/4 Cup of parsley
- 6 little beaten eggs
- 1/4 Cup of grated Parmesan
Instructions
- Heat oil in a nonstick bottomed skillet of 26 cm. in diameter and saute over low heat the garlic with the onion and pepper during 2-3 minutes. Add the roasted potato slices and cook others 2-3 more minutes.
- Put parsley, remove everything and spread it evenly in the Pan. Mix the beaten eggs with 2 tablespoons water, pour into the Pan and let Cook over medium heat during 15 minutes; be careful not burning below.
- Preheat the grill. Sprinkle the Parmesan cheese over the frittata and gratinate it a few minutes 30 until the egg is set up and is golden. Cut into four parts and rinse immediately.
Recipes easy to https://recetasdecocinafaciles.NET /
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