Tortillas, Vegetarian

Roasted potatoes and pepper Frittata

lunch with garrison

Italian cuisine

Tortillas

Of roasted potatoes and pepper Fritata

2019-07-28 20:06:08

Portions 4

(1 votes)

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prep time

15 min

cooking time

0 min

total time

30 min

prep time

15 min

cooking time

0 min

total time

30 min

Ingredients

• 1 spoonful of olive oil
• 1-2 smashed garlic cloves
• 1 small red onion, minced
• 1 small red pepper, minced
• 5 large potatoes roasted in thick slices
• 1/4 Cup of parsley
• 6 little beaten eggs
• 1/4 Cup of grated Parmesan

Instructions

1. Heat oil in a nonstick bottomed skillet of 26 cm. in diameter and saute over low heat the garlic with the onion and pepper during 2-3 minutes. Add the roasted potato slices and cook others 2-3 more minutes.
2. Put parsley, remove everything and spread it evenly in the Pan. Mix the beaten eggs with 2 tablespoons water, pour into the Pan and let Cook over medium heat during 15 minutes; be careful not burning below.
3. Preheat the grill. Sprinkle the Parmesan cheese over the frittata and gratinate it a few minutes 30 until the egg is set up and is golden. Cut into four parts and rinse immediately.

kitchen easy

Recipes easy to https://recetasdecocinafaciles.NET /

28 julio, 2019/0 Reviews/by kitchen easy

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