Orange cake
Orange cake
2019-07-24 00:21:58
Portions 4
(1 votes)
Loading...Print
prep time
Cooking time
total time
Ingredients
- Oil to thicken the mold
- 2 cups of strength flour
- 1/3 cup of custard preparation
- 1/3 cups of extra-thin sugar
- 4 tablespoons butter
- 3 eggs
- 2 teaspoons orange zest
- 1 Cup of orange juice
- 125 g cottage cheese
- 2 tablespoons icing sugar
Instructions
- Arrange all the necessary ingredients and utensils on the kitchen table. Turn on the oven at moderate temperature (180 "C). Grease the bottom of the mold with oil and line it with the paper.
- Sift the flour and custard preparation into the food processor bowl and add the sugar and chopped butter
- Keep the robot running 10 seconds, until the mixture is thin and crumbled.
- Add eggs and zest and orange juice. Beat the mixture during 30 seconds or until thin
- With the help of a spoon, Pour the mixture into the mold and level the surface. Bake the cake 50 minutes to until you prick the center with a skewer, it comes out clean.
- Keep the cake in the mold 5 minutes before unmolding it on a rack to cool
- Mix the cottage cheese and icing sugar and distribute the cream on the surface of the cake. If you want... decorate it with orange peel in julienne.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute