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Orange cake

Orange cake
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prep time
15 min
time cooking
50 min
total time
1 hr 5 min
prep time
15 min
time cooking
50 min
total time
1 hr 5 min
Ingredients
  • oil to swell cast
  • 2 cups of flour strength
  • 1/3 prepared custard Cup
  • 1/3 cups Superfine sugar
  • 4 tablespoons butter
  • 3 eggs
  • 2 teaspoons of Orange ralladurade
  • 1 Cup of orange juice
  • 125 g of cottage cheese
  • 2 tablespoons icing sugar
Instructions
  1. Arrange all the ingredients and utensils on the kitchen table. You turn on the oven at moderate temperature (180 "C). Grease the bottom of the pan with oil and line it with paper.
  2. Sift the flour and the prepared custard into the bowl of the food processor and add the sugar and the chopped butter
  3. Keep the robot up a few 10 seconds, until the mixture is thin and crumbled.
  4. It includes eggs and zest and orange juice. Whisk the mixture during 30 seconds or until thin
  5. With the help of a spoon, pour the mixture into the mould and leveling the surface. Bake the cake 50 minutes to until you click the Center with a skewer, This runs clear.
  6. Keep the cake mold 5 minutes before unmold it onto a grid that is cool
  7. Mix cottage cheese and sugar icing and distributes the cream on the surface of the cake. If you want... decorate with julienned orange peel.
Recipes easy to https://recetasdecocinafaciles.NET /


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