Orange cake
Orange cake
2019-07-24 00:21:58
Portions 4
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Cooking time
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Ingredients
- oil to thicken the mold
- 2 cups of strength flour
- 1/3 cup of custard preparation
- 1/3 cups superfine sugar
- 4 tablespoons butter
- 3 eggs
- 2 teaspoons orange zest
- 1 Cup of orange juice
- 125 g cottage cheese
- 2 tablespoons icing sugar
Instructions
- Arrange all the necessary ingredients and utensils on the kitchen table. Turn on the oven at moderate temperature (180 "C). Grease the bottom of the pan with oil and line it with the paper.
- Sift the flour and custard mixture into the bowl of the food processor and add the sugar and chopped butter
- Keep the robot going for a few minutes. 10 seconds, until the mixture is fine and crumbly.
- Stir in the eggs and zest and orange juice. Whisk the mixture for 30 seconds or until fine
- With the help of a spoon, Pour the mixture into the mold and level the surface. Bake the tart 50 minutes to until pricking the center with a skewer, it comes out clean.
- Keep the cake in the pan 5 minutes before unmolding it on a wire rack to cool
- Mix the cottage cheese and icing sugar and distribute the cream over the surface of the cake. If you want... Garnish with julienned orange peel.
Recipes easy to https://recetasdecocinafaciles.NET /
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