,

Diamond lemon cheesecake

Diamond lemon cheesecake
dessert
French cuisine
Cakes
Diamond lemon cheesecake
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
20 min
Cooking time
50 min
total time
1 hr 10 min
prep time
20 min
Cooking time
50 min
total time
1 hr 10 min
Ingredients
  • 125 g margarine
  • the grated rind of 1/4 lemon
  • 100 g sugar
  • 2 eggs
  • 4 tablespoons milk
  • 200 g flour
  • 50 g of starch
  • 1/2 Yeast powder sachet
On the other hand
  • Juice of 1 lemon
  • 3 tablespoons sugar
  • 2 tablespoons water
  • 1 tablespoon of arrac
  • 100 g powdered sugar
  • 2 tablespoons lemon juice
  • 1 piece of lemon peel
For mold
  • margarine and bread crumbs
Instructions
  1. Spread with margarine a cloverleaf-shaped mold of 20 cm in diameter and spread breadcrumbs on it. Heat oven to 175 degrees.
  2. Beat the margarine with the lemon zest, sugar, eggs and milk until a frothy mixture is obtained. Sift the flour together with the starch and yeast and add it little by little to the dough.
  3. Pour the dough into the mold, Smooth the surface and bake the cake 45-50 minutes to half-height. Pour the cake over a rack to cool. Bring lemon juice to a boil with sugar and water, Add the arrac and soak the cake with this liquid.
  4. Sift the powdered sugar, Mix it evenly with the lemon juice and cover the cake with a good layer of this mixture. Separate a very thin layer of lemon rind, Cut it into narrow strips and spread these over the still soft bath.
Recipes easy to https://recetasdecocinafaciles.NET /

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