Guava jelly

guava jelly
recipe easy
Egyptian cuisine
Guava jelly
People 4
Portions 4
Guavas you don't like who, good then do a delicious recipe of gelatin that to all the world has of like you.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
10 min
cooking time
10 min
total time
10 min
prep time
10 min
cooking time
10 min
total time
10 min
  • 3 tablespoons of unflavored gelatin
  • 1/2 Cup cold water
  • 1 package of guava jelly
  • 5 guavas
  • 1 Raja of cinnamon
  • 1/2 cup sugar
  • 1 Tin condensed milk
  1. Sprinkle the gelatin in the 1/2 Cup cold water, Let it rise, When this happens, dissolve Bain-Marie moving with a spoon. Book.
  2. Prepare the guava jelly as the package implies. Book. In a pot boil the guavas departures in the quarter along with cinnamon and sugar 20 minutes over medium heat, last time remove guavas and cool, already cold, blending with the condensed milk and the unflavored gelatin, pass them through a sieve.
  3. Pour guava liquefied gelatin into mold and refrigerate until a sticky consistency, When this happens remove the refrigerator, pour the gelatin of the package and then refrigerate until set completely.
  4. Unmold and garnish with sliced guavas.
Recipes easy to https://recetasdecocinafaciles.NET /

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