,

Peanut gelatin

Peanut gelatin
Mani
dessert
recipe easy
Egyptian cuisine
Jellies
Peanut gelatin
Portions 6
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
15 min
cooking time
0 min
total time
35 min
prep time
15 min
cooking time
0 min
total time
35 min
Ingredients
  • 2 tablespoons of unflavored gelatin
  • 1/4 Cup water
  • 1 Tin of condensed milk
  • 1 can evaporated milk
  • 1 Peanut Butter Cup
  • 100 grams of cream cheese
Instructions
  1. Hydrate the gelatin in 1/4 Cup water. Heat until it dissolves completely.
  2. Blend all the ingredients together with the dissolved gelatin until blended. Empty over a mold. Refrigerate until set by full and unmold on a PLATO.
Recipes easy to https://recetasdecocinafaciles.NET /

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