Peanut gelatin

Peanut gelatin
Peanut gelatin
Portions 6
total time
35 min
total time
35 min
  1. 2 tablespoons of unflavored gelatin
  2. 1/4 Cup water
  3. 1 Tin of condensed milk
  4. 1 can evaporated milk
  5. 1 Peanut Butter Cup
  6. 100 grams of cream cheese
  1. Hydrate the gelatin in 1/4 Cup water. Heat until it dissolves completely.
  2. Blend all the ingredients together with the dissolved gelatin until blended. Empty over a mold. Refrigerate until set by full and unmold on a PLATO.
Recipes easy to https://recetasdecocinafaciles.NET /

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