Peanut gelatin
Peanut gelatin
2014-12-11 20:04:53
Portions 6
(1 votes)
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Ingredients
- 2 tablespoons of unflavored gelatin
- 1/4 Cup water
- 1 Tin of condensed milk
- 1 can evaporated milk
- 1 Peanut Butter Cup
- 100 grams of cream cheese
Instructions
- Hydrate the gelatin in 1/4 Cup water. Heat until it dissolves completely.
- Blend all the ingredients together with the dissolved gelatin until blended. Empty over a mold. Refrigerate until set by full and unmold on a PLATO.
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