trunk of marzipan and chocolate

2018-07-18 20:43:27

Portions 2

(Vote)

prep time

15 min

Cooking time

0 min

prep time

15 min

Cooking time

0 min

Ingredients

Instructions

Preheat the oven at medium temperature. place the butter in a bowl (250GRS) and flower sugar, beat until mixture is creamy.
Add eggs to one, beating well after each addition
Add flour stirring constantly, being careful not to beat more than necessary. Cover with plastic wrap and refrigerate for half an hour.
cover the Tin from the oven with butter paper and placed on it the mixture using a spatula, It should be about 7 mm of thickness.
Cook oven medium ones 15 minutes or until entering a stick at the Center comes out clean and dry.
remove from the oven and warm. Then unmold the cake on a clean kitchen towel, removing the butter paper. Book.
on a smooth surface to place the marzipan and uslerear forming a rectangle the size of the cake and 3mm thick. Cover the cake with the marzipan and add up the delicacy cuidadno spread over the whole surface
roll the cake mix with the cloth and book.
in a bowl, melt the chocolate to bath, Add the cream and the rest of the butter.
remove from heat and pour over reserved roll covering it completely.
match chocolate with a spatula, allow to cool and cut the roll in half forming two logs.

Notes