trunk of marzipan and chocolate

trunk of marzipan and chocolate
English cuisine
trunk of marzipan and chocolate
Portions 2
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 250GRS. of cream
  • 250GRS. coverage chocolate, in pieces
  • 250 GRS. most a tablespoon of butter
  • 250GRS. sugar flower
  • 250 GRS. flour
  • 500GRS. manjar
  • 5 eggs
  • 500Marzipan ready g (It is sold in supermarkets) 0 well the recipe given below
  1. Preheat the oven at medium temperature. place the butter in a bowl (250GRS) and flower sugar, beat until mixture is creamy.
  2. Add eggs to one, beating well after each addition
  3. Add flour stirring constantly, being careful not to beat more than necessary. Cover with plastic wrap and refrigerate for half an hour.
  4. cover the Tin from the oven with butter paper and placed on it the mixture using a spatula, It should be about 7 mm of thickness.
  5. Cook oven medium ones 15 minutes or until entering a stick at the Center comes out clean and dry.
  6. remove from the oven and warm. Then unmold the cake on a clean kitchen towel, removing the butter paper. Book.
  7. on a smooth surface to place the marzipan and uslerear forming a rectangle the size of the cake and 3mm thick. Cover the cake with the marzipan and add up the delicacy cuidadno spread over the whole surface
  8. roll the cake mix with the cloth and book.
  9. in a bowl, melt the chocolate to bath, Add the cream and the rest of the butter.
  10. remove from heat and pour over reserved roll covering it completely.
  11. match chocolate with a spatula, allow to cool and cut the roll in half forming two logs.
  • Ara reaches two rolls
Recipes easy to https://recetasdecocinafaciles.NET /

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