Mamey gelatin
Mamey gelatin
2014-12-11 20:00:39
Portions 6
(1 votes)
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Ingredients
- 2 tablespoons of unflavored gelatin
- 1/2 Cup water
- 1 Tin of condensed milk
- 2 cups mamey pulp
- 1/4 Cup of milk
- 1 Cup whipping cream
Instructions
- Sprinkle the gelatin in cold water until fluffy, This happens when heated Bain-Marie until it dissolves completely.
- Blend the sweetened condensed milk, the mamey and milk, When the ingredients are incorporated, Add the gelatin and blend again. Book.
- Whip the cream to form soft peaks, in a bowl place the liquefied and gradually add whipping cream integrating surround shape.
- Empty gelatin into a sleeve pastry and a pastry bag and poured to fill the glasses. Refrigerate until set completely.
Recipes easy to https://recetasdecocinafaciles.NET /
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