Mamey gelatin

mamey gelatin
Mamey gelatin
Portions 6
total time
35 min
total time
35 min
  1. 2 tablespoons of unflavored gelatin
  2. 1/2 Cup water
  3. 1 Tin of condensed milk
  4. 2 cups mamey pulp
  5. 1/4 Cup of milk
  6. 1 Cup whipping cream

  1. Sprinkle the gelatin in cold water until fluffy, This happens when heated Bain-Marie until it dissolves completely.
  2. Blend the sweetened condensed milk, the mamey and milk, When the ingredients are incorporated, Add the gelatin and blend again. Book.
  3. Whip the cream to form soft peaks, in a bowl place the liquefied and gradually add whipping cream integrating surround shape.
  4. Empty gelatin into a sleeve pastry and a pastry bag and poured to fill the glasses. Refrigerate until set completely.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

Your email address will not be published. Required fields are marked with *