,

Mamey gelatin

mamey gelatin
Mamey
dessert
recipe easy
Egyptian cuisine
Jellies
Mamey gelatin
Portions 6
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prep time
15 min
cooking time
0 min
total time
35 min
prep time
15 min
cooking time
0 min
total time
35 min
Ingredients
  • 2 tablespoons of unflavored gelatin
  • 1/2 Cup water
  • 1 Tin of condensed milk
  • 2 cups mamey pulp
  • 1/4 Cup of milk
  • 1 Cup whipping cream
Instructions
  1. Sprinkle the gelatin in cold water until fluffy, This happens when heated Bain-Marie until it dissolves completely.
  2. Blend the sweetened condensed milk, the mamey and milk, When the ingredients are incorporated, Add the gelatin and blend again. Book.
  3. Whip the cream to form soft peaks, in a bowl place the liquefied and gradually add whipping cream integrating surround shape.
  4. Empty gelatin into a sleeve pastry and a pastry bag and poured to fill the glasses. Refrigerate until set completely.
Recipes easy to https://recetasdecocinafaciles.NET /

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