Breads and buns

Loops with jam

Snack

gourmet recipe

French cuisine

Breads and buns

Loops with jam

2019-02-03 17:09:28

Portions 4

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prep time

25 min

cooking time

15 min

total time

40 min

prep time

25 min

cooking time

15 min

total time

40 min

Ingredients

• 300 g of puff pastry frozen or 300 g flour
• 1 egg yolk
• 100 g sugar
• 200 g butter

On the other hand

• 1 egg yolk
• 1/2 Cup apricot jam

Instructions

1. Defrost the puff pastry 30-60 minutes at room temperature. Work the flour sifted with yolk, the sugar and butter and dough is broken.
2. Let stand wrapped in aluminum foil 2 hours in the refrigerator. Extend the mass of puff pastry on a lightly floured surface.
3. With the shortcrust pastry to form a sheet of 50 X 55 cm. This mass with the second egg yolk paint, place on top of puff pastry and press a little. Cut strips of 1 1/2 cm wide, roll forming a spiral so the puff pastry is out and do loops.
4. Tighten tips. Place the loops on a baking tray and leave 15 minutes.
5. Heat oven to 220 degrees. Cook ties 15 minutes to half-height. Heat the jam and paint with it ties.

Notes

• The ties are very suitable for freezing, but in this case they should not be bathed. Is packaging still hot and frozen.

kitchen easy

Recipes easy to https://recetasdecocinafaciles.NET /

3 February, 2019/0 Reviews/by kitchen easy

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