Loops with jam

Loops with jam
Loops with jam
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
Loading...
Print
prep time
25 min
time cooking
15 min
total time
40 min
prep time
25 min
time cooking
15 min
total time
40 min
Ingredients
  • 300 g of puff pastry frozen or 300 g flour
  • 1 egg yolk
  • 100 g sugar
  • 200 g butter
On the other hand
  • 1 egg yolk
  • 1/2 Cup apricot jam
Instructions
  1. Defrost the puff pastry 30-60 minutes at room temperature. Work the flour sifted with yolk, the sugar and butter and dough is broken.
  2. Let stand wrapped in aluminum foil 2 hours in the refrigerator. Extend the mass of puff pastry on a lightly floured surface.
  3. With the shortcrust pastry to form a sheet of 50 X 55 cm. This mass with the second egg yolk paint, place on top of puff pastry and press a little. Cut strips of 1 1/2 cm wide, roll forming a spiral so the puff pastry is out and do loops.
  4. Tighten tips. Place the loops on a baking tray and leave 15 minutes.
  5. Heat oven to 220 degrees. Cook ties 15 minutes to half-height. Heat the jam and paint with it ties.
Notes
  • The ties are very suitable for freezing, but in this case they should not be bathed. Is packaging still hot and frozen.
Recipes easy to https://recetasdecocinafaciles.NET /


Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes


0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.