Defrost the puff pastry 30-60 minutes at room temperature. Work the flour sifted with yolk, the sugar and butter and dough is broken.
Let stand wrapped in aluminum foil 2 hours in the refrigerator. Extend the mass of puff pastry on a lightly floured surface.
With the shortcrust pastry to form a sheet of 50 X 55 cm. This mass with the second egg yolk paint, place on top of puff pastry and press a little. Cut strips of 1 1/2 cm wide, roll forming a spiral so the puff pastry is out and do loops.
Tighten tips. Place the loops on a baking tray and leave 15 minutes.
Heat oven to 220 degrees. Cook ties 15 minutes to half-height. Heat the jam and paint with it ties.
The ties are very suitable for freezing, but in this case they should not be bathed. Is packaging still hot and frozen.
By cooking easy
Recipes easy to https://recetasdecocinafaciles.NET /
HTTPS://recetasdecocinafaciles.net/wp-content/uploads/2019/02/8-1.jpg853598kitchen easyHTTPS://recetasdecocinafaciles.net/wp-content/uploads/2015/02/logoprincipal.pngkitchen easy2019-02-03 19:09:312019-02-03 19:09:31Loops with jam