Ties with jam
Ties with jam
2019-02-03 19:09:28
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Ingredients
- 300 g frozen puff pastry dough or 300 g flour
- 1 egg yolk
- 100 g sugar
- 200 g butter
On the other hand
- 1 egg yolk
- 1/2 cup apricot jam
Instructions
- Defrost the puff pastry 30-60 minutes at room temperature. Work the flour sifted with the yolk, sugar and butter and get a broken dough.
- Let it sit wrapped in aluminum foil 2 hours in the refrigerator. Spread the puff pastry on a floured surface.
- With the broken dough form a plate of 50 X 55 cm. Paint this dough with the second yolk, Place the puff pastry on top and squeeze a little. Cut strips of 1 1/2 cm wide, Roll them into a spiral so that the puff pastry is out and make loops.
- Tighten the tips. Place the ties on a baking tray and let stand 15 minutes.
- Heat oven to 220 degrees. Cooking the ties 15 minutes to half-height. Heat the jam and paint the bows with it.
Notes
- Ties are very suitable for freezing, but in such a case they should not be bathed. They are packed still hot and frozen.
Recipes easy to https://recetasdecocinafaciles.NET /
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