Defrost the puff pastry 30-60 minutes at room temperature. Work the flour sifted with yolk, the sugar and butter and dough is broken.
Let stand wrapped in aluminum foil 2 hours in the refrigerator. Extend the mass of puff pastry on a lightly floured surface.
With the shortcrust pastry to form a sheet of 50 X 55 cm. This mass with the second egg yolk paint, place on top of puff pastry and press a little. Cut strips of 1 1/2 cm wide, roll forming a spiral so the puff pastry is out and do loops.
Tighten tips. Place the loops on a baking tray and leave 15 minutes.
Heat oven to 220 degrees. Cook ties 15 minutes to half-height. Heat the jam and paint with it ties.
The ties are very suitable for freezing, but in this case they should not be bathed. Is packaging still hot and frozen.
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