Gingerbread nuts

Gingerbread nuts
gourmet recipe
English cuisine
Breads and buns
Gingerbread nuts
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
20 min
cooking time
20 min
total time
40 min
prep time
20 min
cooking time
20 min
total time
40 min
  • 500 g honey
  • 300 g sugar
  • 3 eggs
  • 15 g ammonium carbonate
  • 1 teaspoon ground cinnamon
  • 1/2 aromatic ground cloves teaspoon
  • a tip of knife of nutmeg
  • another of coriander, Ginger powder, Pepper Jamaica and cardamom, or a sachet of spices for mixed spice bread (purchased already prepared)
  • 1 teaspoon white pepper
  • 1 kg of flour
On the other hand
  • 100 g powdered sugar
For the oven tray
  • butter or margarine
  1. Grease one or two oven trays. Melt the honey slightly heating. Mix sugar, eggs, ammonium carbonate and spices with honey.
  2. Gradually add the sifted flour, Then knead. Heat oven to 190 degrees. Form dough balls each 2 cm. in diameter and place on the oven tray leaving sufficient distance between.
  3. Cook at medium height during 15-20 minutes, until they acquire a gold tone. Leave in friar on a grid.
  4. Beat the sugar powder with a little water, boil while continuing to remove and paint balls with this bath.
Recipes easy to https://recetasdecocinafaciles.NET /

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