Chapatis

lunch
Asian cuisine
Indian cuisine
Breads and buns
Chapatis
Portions 12
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes)
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prep time
10 min
Cooking time
20 min
total time
30 min
prep time
10 min
Cooking time
20 min
total time
30 min
Ingredients
  • 1 cup of all-purpose flour
  • 1 cup wholemeal flour or atta flour
  • 1 Tablespoon of ghee
  • 1/2 teaspoon salt
  • 2/3 Cup water
Instructions
  1. Mix the flours in a bowl.
  2. Work your fingers on the ghee until you get a uniform dough. Dissolve salt in water. Pour it into the flour and knead it into a ball Work the dough on a floured surface for a few 5 minutes until elastic. Let it sit 30 minutes in a cool place.
  3. Divide the dough into four equal parts and each of these into three, to form 12 Ball. Spread them with the roller and form circles of 15 cm in diameter; Keep the remaining ones covered with a damp clean cloth to prevent them from drying out.
  4. Cook in a nonstick skillet over medium heat the chapatis one at a time for a long time 1 minute for each face pressing on the edges with a clean and dry cloth so that it foams enough. When you take them out, Stack them in a dish and cover them with a clean napkin. Serve hot.
Notes
  • The dough can be made the day before and stored in the fridge.
  • Difficulty: Intermediate.
Recipes easy to https://recetasdecocinafaciles.NET /

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