Chapatis
Chapatis
2019-12-02 16:10:33
Portions 12
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Ingredients
- 1 cup of all-purpose flour
- 1 cup wholemeal flour or atta flour
- 1 Tablespoon of ghee
- 1/2 teaspoon salt
- 2/3 Cup water
Instructions
- Mix the flours in a bowl.
- Work your fingers on the ghee until you get a uniform dough. Dissolve salt in water. Pour it into the flour and knead it into a ball Work the dough on a floured surface for a few 5 minutes until elastic. Let it sit 30 minutes in a cool place.
- Divide the dough into four equal parts and each of these into three, to form 12 Ball. Spread them with the roller and form circles of 15 cm in diameter; Keep the remaining ones covered with a damp clean cloth to prevent them from drying out.
- Cook in a nonstick skillet over medium heat the chapatis one at a time for a long time 1 minute for each face pressing on the edges with a clean and dry cloth so that it foams enough. When you take them out, Stack them in a dish and cover them with a clean napkin. Serve hot.
Notes
- The dough can be made the day before and stored in the fridge.
- Difficulty: Intermediate.
Recipes easy to https://recetasdecocinafaciles.NET /
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