Apple muffins

Children's recipes
meetings
dessert
French cuisine
Breads and buns
Apple muffins
Portions 18
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prep time
20 min
Cooking time
15 min
total time
35 min
prep time
20 min
Cooking time
15 min
total time
35 min
Ingredients
  • melted butter or oil
  • 1 Green Apple, median
  • 4 tablespoons butter
  • 3 cups of strength flour
  • 1 cup extra fine sugar
  • 1 Lightly beaten egg
  • 1 Cup of milk
Instructions
  1. Arrange all the necessary ingredients and utensils on the kitchen table.
  2. Turn on the oven at moderate temperature (210 ° C). Spread muffin pans with oil or melted butter.
  3. Peel the apples and cut them into quarters; Withdraw their hearts. Cut butter and apples into cubes 5 mm.
  4. Sift the flour in a bowl and add the sugar, Apple and butter. Mix these ingredients well and form a hole in the center.
  5. Beat the egg with the milk and add them to the flour mixture. With a wooden spoon, Stir everything gently until well mixed.
  6. Use a spoon to transfer dough to the molds and fill them up to two-thirds of their capacity.
  7. Bake the muffins 15 minutes and let them cool on a rack. Serve them warm, with butter.
Recipes easy to https://recetasdecocinafaciles.NET /

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