Paris buns

Paris buns
Paris buns
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prep time
20 min
time cooking
20 min
total time
40 min
prep time
20 min
time cooking
20 min
total time
40 min
Ingredients
  • 500 g flour
  • 30 g pressed yeast
  • 3 tablespoons of lukewarm milk
  • 1 teaspoon sugar
  • 200 g butter
  • 4 eggs
  • 1/3 teaspoon salt
On the other hand
  • 1 egg yolk
For moulds
  • butter
Instructions
  1. Brush with butter 30 small tart or aluminum molds. Sift the flour in a bowl and make a hole in the Center. Crumble the yeast and Knead together with milk, sugar and a little flour.
  2. Leave to ferment 15 minutes the dough prior stuffy. Melt the butter. Incorporate flour butter liquid but not hot, the eggs and salt, add it to the previous mass and work until the dough bubbles.
  3. Let the dough ferment 15 minutes, form an elongated Strip with it and cut it in 30 equal pieces.
  4. Cut a quarter of each piece of dough and with floured hands form a large ball and a small. Place the molds large balls, make a hole in the Center and paint them with whipped egg yolk.
  5. Place balls small nas and paint all the brioche with egg yolk. Leave to ferment 10 minutes. Heat oven to 220 degrees. Cook 15-20 the average height of the oven minutes.
  6. Remove the buns in the oven, carefully unmold them and leave them to cool on a wire rack.
Recipes easy to https://recetasdecocinafaciles.NET /


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