Beat butter or margarine first with sugar, then the egg and water until frothy mixture. Sift the flour with the yeast and add to the dough. Work the dough well. form with her a roll of 50 cm of length and cut it into slices about 2 cm thick.
Convert these into balls. briefly dip them in cold water and being coated in Sesame. Heat the oil or butter when they are invited to 170 degrees in the deep Fryer or a deep frying pan.
Throw the balls of dough in batches of 6-8 in the hot fat and FRY some 5 minutes circling them until browned. Remove the balls with slotted spoon and leave to drain on absorbent paper.
If there is no electric Fryer or frying thermometer. a drop of water falls on FAT. If it trips immediately. the proper temperature is reached for frying.
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