Beat the butter with the sugar, vanilla and salt until frothy mixture. Add the eggs one after another and then sieved flour together with yeast. Add to the mass a number of sufficient serum so that it gets fluid. Heat the barquillero, grease.
Check for each wafer 1 tablespoon of dough in the barquillero and let that you Golden. Split waffles in separate hearts and leave to cool. Assemble the cream together with sugar and put it in a sleeve pastry bag with star-shaped nozzle.
Melt fat chocolate bath bath. Dump the ice cream on a plate. vertically split it into four parts and each cut into three slices.
Put each piece of ice cream between two wafer hearts. Put a pile of cream on each heart and decorate with chocolate bath and chopped pistachios as proposed on the picture above
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