Waffle with ice cream of Walnut cores

Waffle with ice cream of Walnut cores
Waffle with ice cream of Walnut cores
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  • 60 g butter
  • 25 g sugar
  • 1 tablespoon of vanilla powder
  • 1 pinch of salt
  • 2 eggs
  • 125 g flour
  • 1/2 teaspoon of baking powder
  • 1/2 - 1 I Cup of buttermilk
On the other hand
  • 1/8 l of liquid cream
  • 1 spoonful of sugar
  • 100 g of fatty chocolate bath
  • 1 cylindrical family walnut ice cream container
  • 20 g of chopped pistachios
For the barquillero
  • butter or margarine
  1. Beat the butter with the sugar, vanilla and salt until frothy mixture. Add the eggs one after another and then sieved flour together with yeast. Add to the mass a number of sufficient serum so that it gets fluid. Heat the barquillero, grease.
  2. Check for each wafer 1 tablespoon of dough in the barquillero and let that you Golden. Split waffles in separate hearts and leave to cool. Assemble the cream together with sugar and put it in a sleeve pastry bag with star-shaped nozzle.
  3. Melt fat chocolate bath bath. Dump the ice cream on a plate. vertically split it into four parts and each cut into three slices.
  4. Put each piece of ice cream between two wafer hearts. Put a pile of cream on each heart and decorate with chocolate bath and chopped pistachios as proposed on the picture above
Recipes easy to https://recetasdecocinafaciles.NET /

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