Dry excess moisture from grated vegetables with absorbent paper and mix in a bowl with garlic and cilantro. Sprinkle over the flour stir well and add the beaten eggs; Sprinkle to your liking and mix everything.
Heat the oil in a large skillet and pour half of the mixture trying to spread it towards the walls of the pan until it covers all its bottom. Set the pancake during 4-5 minutes until golden brown at the bottom, turn it around and, when curdled on the other side, Take it out and drain it on absorbent paper. Set the other tortit in the same way.
Cut the two pancakes into wedges and serve with the cream and tomato sauce on top; Accompany with a seasoned green salad.
Recipes easy to https://recetasdecocinafaciles.NET /