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Dhal indio

Lunch
healthy recipe
Indian cuisine
Legumes
Dhal indio
Portions 6
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prep time
15 min
cooking time
0 min
total time
30 min
prep time
15 min
cooking time
0 min
total time
30 min
Ingredients
  • 1 1/4 Cup of red lentils
  • 2 tablespoons of ghee (clarified butter)
  • 1 fine chopped onion
  • 2 smashed garlic cloves
  • 1 tablespoon of grated fresh ginger
  • 1 teaspoon of garam masala
  • 1 teaspoon ground curcurna
  • 2 tablespoons chopped fresh mint
Instructions
  1. Soak the lentils for 5 minutes in a large bowl with cold water, remove the foam and drain well.
  2. Heat the ghee in a pan and saute the onion over medium heat a few 3 minutes, or until it is soft and Golden. Add the ginger garlic and spices and sauté until they give off their scent.
  3. Add the lentils and 2 cups of water; When break to a boil, reduce heat and let simmer for 15 minutes, or until it just becomes liquid; the dhal should be thick. Add the Mint, stir well and serve with naan bread (style pita).
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