Soak the lentils for 5 minutes in a large bowl with cold water, remove the foam and drain well.
Heat the ghee in a pan and saute the onion over medium heat a few 3 minutes, or until it is soft and Golden. Add the ginger garlic and spices and sauté until they give off their scent.
Add the lentils and 2 cups of water; When break to a boil, reduce heat and let simmer for 15 minutes, or until it just becomes liquid; the dhal should be thick. Add the Mint, stir well and serve with naan bread (style pita).
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