White beans to Korma curry

healthy recipe
Indian cuisine
White beans to Korma curry
Portions 4
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prep time
15 min
cooking time
0 min
total time
30 min
prep time
15 min
cooking time
0 min
total time
30 min
  • 1 tablespoon oil
  • 1 large sliced onion
  • 2 smashed garlic cloves
  • 1 tablespoon garam masala
  • 1 teaspoon of coriander ground
  • 1 teaspoon of cumin ground
  • 1 teaspoon chili powder
  • 1/4 teaspoon of ground currcuma
  • 1 400g can of coconut cream
  • 500 g of small mushrooms in halves
  • 100ground almond g
  • 2 tablespoons of concentrated tomato
  • 2 Jars, 300g each, cooked white beans, Drained
  • 1 red pepper in strips
  • 2 tbsp lemon juice
  • 1/4 cup chopped fresh cilantro
  1. Heat the oil in a large saucepan and chop the onion with the garlic until golden brown. Add the ground spices and rehogue 1-2 more minutes until they release their scent.
  2. Pour in the coconut cream and when it starts to boil, turn down the heat and pour out the mushrooms, almond, tomato and 1 Cup water. Tape, bring to the boil and let slowly cook, uncovered, 10 minutes; stir occasionally.
  3. Add the beans and pepper and let others cook 5 minutes to thicken the sauce. Put the lemon and coriander in and stir. Srve the curry with a tablespoon of yogurt and accompany it with cooked rice.
Recipes easy to https://recetasdecocinafaciles.NET /

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