Sautéed spinach with lentils
Sautéed spinach with lentils
2019-07-31 21:14:30
People 2
A fresh dish, suitable for vegetanrinos. An easy, light recipe.
(1 votes)
Loading...Print
prep time
cooking time
total time
Ingredients
- 1 tablespoon oil
- 2 cloves of garlic mashed
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of paprika
- 500 g of spinach, without the stems
- 1/4 cup chopped fresh cilantro, and a little bit to serve
- 1/4 cup of chopped fresh parsley, and a little bit to serve
- 1/3 Cup of yogurt
Instructions
- Rinse the lentils and put them in a saucepan with 2 cups of hot water and a good pinch of salt; partially cover and bring to the boil. Then turn down the heat and let it simmer for 15 minutes, or until they're tender. Drain the lentils.
- Heat the oil in a large frying pan and spread the garlic with the spices for 2 minutes.
- Stir in clean spinach.
- Let the spinach go lacing and add the lens]drained ace, coriander and parsley; shave until the lens is hot and season with salt and freshly ground black pepper. Serve the lentils with a tablespoon of yoghurt per encirma and garnish with parsley and coriander
Notes
- accompany this dish with papams (Indian bread cakes), nachos or totopos (Mexican corn fruits) or white rice.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute