,

Silesian cake

Silesian cake
Gourmet recipe
dessert
French cuisine
Cakes
Silesian cake
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes)
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prep time
25 min
Cooking time
25 min
total time
50 min
prep time
25 min
Cooking time
25 min
total time
50 min
Ingredients
  • 450 g flour
  • 30 g pressed yeast
  • 2 cups of warm milk
  • 50 g butter
  • 50 g sugar
  • 1 egg
  • a pinch of salt
On the other hand
  • 200 g butter
  • 200 g sugar
  • 3 eggs
  • 1 kg cottage cheese
  • 40 g of starch
  • a pinch of salt
  • the bark of 1 grated lemon
On the other hand
  • 350 g flour
  • 200 g sugar
  • a knife tip of salt and another of ground cinnamon
  • 200 g butter
For the oven tray
  • butter or margarine
Instructions
  1. Grease a baking tray. Sift the flour in a dish and make a hole in the center. Shred the yeast in it and work it together with the milk and a little flour. Let ferment 15 minutes the previous covered dough.
  2. Melt the butter, incorporate it together with the sugar, The egg and salt to the previous dough and work everything together with the rest of the flour until obtaining a consistent dough.
  3. Let others ferment 15 minutes. Beat the butter with the sugar until foamy, Add eggs, cottage cheese, starch, salt and lemon rind and knead everything well.
  4. Spread the sourdough so that it covers the baking sheet and distribute the cottage cheese filling over. Mix the flour with the sugar, salt and cinnamon.
  5. Melt the butter and add it drop by drop while stirring. Work the dough with your hands so that it is lumpy and distribute it over the cottage cheese filling.
  6. Let all others ferment 15 minutes. Heat oven to 210 degrees. Bake cake 20—25 minutes at medium oven height
Recipes easy to https://recetasdecocinafaciles.NET /

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