Silesian cake
Silesian cake
2019-02-03 19:17:28
Portions 4
(2 votes)
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Cooking time
total time
Ingredients
- 450 g flour
- 30 g pressed yeast
- 2 cups of warm milk
- 50 g butter
- 50 g sugar
- 1 egg
- a pinch of salt
On the other hand
- 200 g butter
- 200 g sugar
- 3 eggs
- 1 kg cottage cheese
- 40 g of starch
- a pinch of salt
- the bark of 1 grated lemon
On the other hand
- 350 g flour
- 200 g sugar
- a knife tip of salt and another of ground cinnamon
- 200 g butter
For the oven tray
- butter or margarine
Instructions
- Grease a baking tray. Sift the flour in a dish and make a hole in the center. Shred the yeast in it and work it together with the milk and a little flour. Let ferment 15 minutes the previous covered dough.
- Melt the butter, incorporate it together with the sugar, The egg and salt to the previous dough and work everything together with the rest of the flour until obtaining a consistent dough.
- Let others ferment 15 minutes. Beat the butter with the sugar until foamy, Add eggs, cottage cheese, starch, salt and lemon rind and knead everything well.
- Spread the sourdough so that it covers the baking sheet and distribute the cottage cheese filling over. Mix the flour with the sugar, salt and cinnamon.
- Melt the butter and add it drop by drop while stirring. Work the dough with your hands so that it is lumpy and distribute it over the cottage cheese filling.
- Let all others ferment 15 minutes. Heat oven to 210 degrees. Bake cake 20—25 minutes at medium oven height
Recipes easy to https://recetasdecocinafaciles.NET /
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