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Silesia cake

Silesia cake
Silesia cake
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prep time
25 min
time cooking
25 min
total time
50 min
prep time
25 min
time cooking
25 min
total time
50 min
Ingredients
  • 450 g flour
  • 30 g pressed yeast
  • 2 cups warm milk
  • 50 g butter
  • 50 g sugar
  • 1 egg
  • a pinch of salt
On the other hand
  • 200 g butter
  • 200 g sugar
  • 3 eggs
  • 1 kg of cottage cheese
  • 40 g of starch
  • a pinch of salt
  • the bark of 1 grated lemon
On the other hand
  • 350 g flour
  • 200 g sugar
  • a tip of knife salt and another of ground cinnamon
  • 200 g butter
For the oven tray
  • butter or margarine
Instructions
  1. Grease a baking tray. Sift the flour in a bowl and make a hole in the Center. Crumble the yeast in it and working on it together with milk and a little flour. Leave to ferment 15 minutes the dough prior stuffy.
  2. Melt the butter, incorporate it along with the sugar, the egg and the salt to the previous mass and work all together with the remaining flour until dough is consistent.
  3. Let ferment others 15 minutes. Beat the butter with the sugar until it is foamy, Add eggs, cottage cheese, the starch, the salt and the lemon peel and knead thoroughly.
  4. Extend the fermented dough so that it covers the tray from the oven and distribute over the filling of cottage cheese. Mix the flour with the sugar, salt and cinnamon.
  5. Melt the butter and add it Dropwise stirring. Work the dough with your hands so that it is crumbly and spread it over the filling of cottage cheese.
  6. Leave to ferment all others 15 minutes. Heat oven to 210 degrees. Bake 20-25 minutes at average height of oven cake
Recipes easy to https://recetasdecocinafaciles.NET /


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