a tip of knife salt and another of ground cinnamon
200 g butter
For the oven tray
butter or margarine
Grease a baking tray. Sift the flour in a bowl and make a hole in the Center. Crumble the yeast in it and working on it together with milk and a little flour. Leave to ferment 15 minutes the dough prior stuffy.
Melt the butter, incorporate it along with the sugar, the egg and the salt to the previous mass and work all together with the remaining flour until dough is consistent.
Let ferment others 15 minutes. Beat the butter with the sugar until it is foamy, Add eggs, cottage cheese, the starch, the salt and the lemon peel and knead thoroughly.
Extend the fermented dough so that it covers the tray from the oven and distribute over the filling of cottage cheese. Mix the flour with the sugar, salt and cinnamon.
Melt the butter and add it Dropwise stirring. Work the dough with your hands so that it is crumbly and spread it over the filling of cottage cheese.
Leave to ferment all others 15 minutes. Heat oven to 210 degrees. Bake 20-25 minutes at average height of oven cake
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