a knife tip of salt and another of ground cinnamon
200 g butter
For the oven tray
butter or margarine
Grease a baking tray. Sift the flour in a dish and make a hole in the center. Shred the yeast in it and work it together with the milk and a little flour. Let ferment 15 minutes the previous covered dough.
Melt the butter, incorporate it together with the sugar, The egg and salt to the previous dough and work everything together with the rest of the flour until obtaining a consistent dough.
Let others ferment 15 minutes. Beat the butter with the sugar until foamy, Add eggs, cottage cheese, starch, salt and lemon rind and knead everything well.
Spread the sourdough so that it covers the baking sheet and distribute the cottage cheese filling over. Mix the flour with the sugar, salt and cinnamon.
Melt the butter and add it drop by drop while stirring. Work the dough with your hands so that it is lumpy and distribute it over the cottage cheese filling.
Let all others ferment 15 minutes. Heat oven to 210 degrees. Bake cake 20—25 minutes at medium oven height
Recipes easy to https://recetasdecocinafaciles.NET /