Silesia cake
Silesia cake
2019-02-03 17:17:28
(1 votes, average: 5,00 of 5)
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Ingredients
- 450 g flour
- 30 g pressed yeast
- 2 cups warm milk
- 50 g butter
- 50 g sugar
- 1 egg
- a pinch of salt
On the other hand
- 200 g butter
- 200 g sugar
- 3 eggs
- 1 kg of cottage cheese
- 40 g of starch
- a pinch of salt
- the bark of 1 grated lemon
On the other hand
- 350 g flour
- 200 g sugar
- a tip of knife salt and another of ground cinnamon
- 200 g butter
For the oven tray
- butter or margarine
Instructions
- Grease a baking tray. Sift the flour in a bowl and make a hole in the Center. Crumble the yeast in it and working on it together with milk and a little flour. Leave to ferment 15 minutes the dough prior stuffy.
- Melt the butter, incorporate it along with the sugar, the egg and the salt to the previous mass and work all together with the remaining flour until dough is consistent.
- Let ferment others 15 minutes. Beat the butter with the sugar until it is foamy, Add eggs, cottage cheese, the starch, the salt and the lemon peel and knead thoroughly.
- Extend the fermented dough so that it covers the tray from the oven and distribute over the filling of cottage cheese. Mix the flour with the sugar, salt and cinnamon.
- Melt the butter and add it Dropwise stirring. Work the dough with your hands so that it is crumbly and spread it over the filling of cottage cheese.
- Leave to ferment all others 15 minutes. Heat oven to 210 degrees. Bake 20-25 minutes at average height of oven cake
Recipes easy to https://recetasdecocinafaciles.NET /
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