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Chocolate flan

flan chocolate pudding
Chocolate flan
Portions 6
total time
2 hr
total time
2 hr
  1. 1 cup sugar
  2. 3/4 Cup of chopped walnuts
  3. 1 Cup of milk
  4. 1 Tin of condensed milk
  5. 300 grams of chopped bittersweet chocolate
  6. 2 eggs
  1. Preheat the oven to 200 ° C. Place the sugar in a pot, heat it to dissolve and that clear amber. Empty 6 individual molds trying to cover the shores. Book.
  2. Place milk and condensed milk to a simmer in a pot, to break the boil remove from heat; Add the chocolate, stirring until it melts. Add the walnuts and finally the previously beaten eggs. Divide the amount of candy molds, cover and place a Bain-Marie.
  3. Bake 1 time or until insert you a toothpick and it comes out clean. Remove the Bain-Marie, Let cool completely, refrigerate until well chilled. To unmold passing a knife around.
Recipes easy to https://recetasdecocinafaciles.NET /

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