Egg flan
Egg flan
2018-10-09 14:08:57
People 4
(1 votes)
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Ingredients
- 6 eggs
- 1/2 liter of milk
- 6 tablespoons of sugar (You can do it with saccharin) for candy
- half a lemon
- 4 tablespoons of sugar and 5 water
Instructions
- The first thing we make the candy, Pour the water into a small saucepan and put the sugar over low heat, when it starts to turn golden, Add the juice of the half lemon and set aside
- We throw a small amount in each mold nothing more than covering the bottom, Throw the egg yolks into a bowl, The sugar and milk beat it with the mixer well and throw it into the caramelized molds
- We look for an oven dish where they take all the molds we place them inside and we throw water into the fountain a little less than half of the molds
- We put it in the oven 250 And let it cook in a water bath when a few 20 minutes prick with the tip of the knife in half if it comes out clean they are already, Remove from oven and let cool
Recipes easy to https://recetasdecocinafaciles.NET /
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