Sausage rolls

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children's recipes
traditional cuisine
Snacks and tapas
Sausage rolls
Portions 16
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prep time
20 min
cooking time
15 min
total time
35 min
prep time
20 min
cooking time
15 min
total time
35 min
Ingredients
  • 16 chipolatas [sausages 2 cm)
  • 2 puff pastry sheets
  • milk to give brightness
  • tomato sauce to accompany
Instructions
  1. Arrange all the necessary ingredients and utensils on the kitchen table and turn on the oven at moderate temperature (210Centimetres).
  2. If necessary, separate the sausages.
  3. Cut each sheet of pasta into 4 strips and these turn in turn in half; you get a total of 16 rectangles
  4. Deposit a sausage at the end of each rectangle. Wrap the sausage in the dough, paint the edges with milk and press them to join them. Place the roll over the baking dish, with the boards down. Repeat the operation with the rest.
  5. With the tip of a knife sharp, Performed 4 small incisions on each roll, paint them with the milk and bake them 15 minutes. until golden brown. Serve with tomato sauce.
Notes
  • UTENSILS
  • sharp knife
  • Brush
  • oven bondejas
  • mittens
Recipes easy to https://recetasdecocinafaciles.NET /

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