Pour into the bowl of the Thermomix, salt and sugar and set 2 minutes, 37to speed 2.
Add yeast, mix a few seconds, measuring flour and set of 15 to 30 seconds in speed 6.
Knead in speed spike during 3 minutes. Remove the mass of the Thermomix, give the desired shape, transfer to a bowl, cover and let grow until it doubled its volume.
Preheat oven to 225 °. Once uploaded, put the dough in the oven and leave in 25 to 30 minutes without opening.
Suggestions: Adding a little oil to the beginning, the bread will be more spongy. And if your hands lubricated with oil before removing the mass of the Thermomix, will stick less and will be easier to handle.
By cooking easy
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