Transylvanian cream cakes

Transylvanian cream cakes
Gourmet recipe
Children's recipes
French cuisine
Transylvanian cream cakes
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
30 min
Cooking time
40 min
total time
2 hr
prep time
30 min
Cooking time
40 min
total time
2 hr
  • 500 g flour
  • 40 g pressed yeast
  • 80 g sugar
  • 1/4 l of lukewarm milk
  • 80 g margarine
  • 1 egg
  • a pinch of salt
On the other hand
  • 1/2 l of liquid cream
  • 5 egg yolks
  • 75 g sugar
  • 1 heaped tablespoon grits
  • 5 egg whites
  • 100 g of raisins
For the oven tray
  • margarine
  1. Lightly grease a baking tray. Sift the flour in a dish, make a hole in the Center, Crumble the yeast in it and knead it together with a little sugar, flour and milk.
  2. Let the covered dough ferment 15 minutes. Work the rest of the sugar, Melted margarine, the egg and salt with the previous dough and the rest of the flour until the dough bubbles.
  3. Let ferment 15 minutes. Heat oven to 200 degrees. Roll out the dough and cover the baking tray with it. Close the open edge of the tray with double aluminum foil.
  4. Whip the cream with the egg yolks, Sugar and semolina. Beat the egg whites until stiff and add them from bottom to top into the cream batter along with the raisins.
  5. Distribute the cream dough over the sourdough and cook 35-40 minutes at medium oven height. Let the cake cool slightly and cut it into pieces.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a reply

Your email address will not be published. Required fields are marked with *

This site uses Akismet to reduce spam. Learn how your comments data are processed.