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Tequila margarita pie

cake with tequila margarita
Tequila margarita pie
Portions 4
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total time
1 hr 30 min
total time
1 hr 30 min
Ingredients
  • CRUST
  • 125 grams of butter
  • 100 grams of sugar
  • 1 egg
  • 250 grams of flour
  • FILLING
  • 1 Tin of condensed milk
  • 1 Cup of juice of lemon
  • 2 tablespoons grated lemon peel
  • 6 tablespoons tequila
  • 4 teaspoons orange liqueur
  • 1 teaspoon vanilla
Instructions
  1. To make the crust: beat the butter with the sugar, Add the egg until it is integrated. Add the flour at once and lumpy.
  2. The dough on the floured work table, lining 4 individual molds. Chop the Center with a fork and refrigerate 20 minutes. Bake at 180 ° C 30 minutes or until it is golden the dough. Remove and let cool.
  3. To make the filling: mix in a bowl the milk condensed, lemon juice, zest, Tequila, liqueur and vanilla.
  4. Empty on the crust of biscuit and refrigerate until the time of serve.
Recipes easy to https://recetasdecocinafaciles.NET /


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