Tequila margarita pie

cake with tequila margarita
Tequila margarita pie
Portions 4
total time
1 hr 30 min
total time
1 hr 30 min
  1. CRUST
  2. 125 grams of butter
  3. 100 grams of sugar
  4. 1 egg
  5. 250 grams of flour
  7. 1 Tin of condensed milk
  8. 1 Cup of juice of lemon
  9. 2 tablespoons grated lemon peel
  10. 6 tablespoons tequila
  11. 4 teaspoons orange liqueur
  12. 1 teaspoon vanilla
  1. To make the crust: beat the butter with the sugar, Add the egg until it is integrated. Add the flour at once and lumpy.
  2. The dough on the floured work table, lining 4 individual molds. Chop the Center with a fork and refrigerate 20 minutes. Bake at 180 ° C 30 minutes or until it is golden the dough. Remove and let cool.
  3. To make the filling: mix in a bowl the milk condensed, lemon juice, zest, Tequila, liqueur and vanilla.
  4. Empty on the crust of biscuit and refrigerate until the time of serve.
Recipes easy to https://recetasdecocinafaciles.NET /

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