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Bohemian cakes

Bohemian cakes
Gourmet recipe
dessert
Slavic cuisine
Cakes
Bohemian cakes
Portions 4
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prep time
30 min
Cooking time
25 min
total time
55 min
prep time
30 min
Cooking time
25 min
total time
55 min
Ingredients
  • 500 g flour
  • 30 g pressed yeast
  • 1/4 l of lukewarm milk
  • 100 g butter
  • 80 g sugar
  • 2 eggs
  • a pinch of salt
  • the bark of 1/2 grated lemon
  • 500 g cottage cheese
  • 50 g butter
  • 200 g sugar
  • 2 egg yolks
  • 1 tablespoon starch
  • 1 tablespoon of rum
  • 2 egg yolks
On the other hand
  • 250 g ground poppy seeds
  • 80 g sugar
  • 1 tablespoon of breadcrumbs
  • 1/4 l of milk
On the other hand
  • 1 egg yolk
  • 250 g plum jam
For the oven tray
  • butter
Instructions
  1. Prepare a sourdough with ingredients ranging from flour to grated lemon rind.
  2. Mix cottage cheese with butter, sugar, the egg yolks, starch and rum. Beat the egg whites to the point of snow and incorporate them into the cottage cheese dough from bottom to top.
  3. Mix poppy seeds with sugar, breadcrumbs and milk, Boil and let cool. Divide the sourdough into pieces of 50 g, Form with each of them a roundel with an edge and paint it with beaten yolk.
  4. Place on each bread four piles of cottage cheese dough, four of the poppy dough and in the center one of jam. Let ferment 10 minutes.
  5. Heat oven to 200 Grades and bake the cakes 20-25 minutes to half-height
Recipes easy to https://recetasdecocinafaciles.NET /

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