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Bohemian cakes

Bohemian cakes
gourmet recipe
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Slavic cuisine
Cakes
Bohemian cakes
Portions 4
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prep time
30 min
cooking time
25 min
total time
55 min
prep time
30 min
cooking time
25 min
total time
55 min
Ingredients
  • 500 g flour
  • 30 g pressed yeast
  • 1/4 l of lukewarm milk
  • 100 g butter
  • 80 g sugar
  • 2 eggs
  • a pinch of salt
  • the bark of 1/2 grated lemon
  • 500 g of cottage cheese
  • 50 g butter
  • 200 g sugar
  • 2 egg yolks
  • 1 tablespoon cornstarch
  • 1 tablespoon of rum
  • 2 egg yolks
On the other hand
  • 250 g ground poppy seeds
  • 80 g sugar
  • 1 tablespoon of bread crumbs
  • 1/4 l of milk
On the other hand
  • 1 egg yolk
  • 250 g of plum jam
For the oven tray
  • butter
Instructions
  1. Prepare a Sourdough with ingredients including from flour to the grated lemon rind.
  2. Mix the cottage cheese with butter, sugar, the egg yolks, starch and rum. Beat the egg whites and add them to the mass of curd below top.
  3. Mix with sugar poppy seeds, bread crumbs and milk, boil and let cool. Divide the sourdough into pieces of 50 g, form a ring with a border with each of them and paint this with whipped egg yolk.
  4. Place each bread four mounds of the mass of curd, four mass of poppy and the center one of jam. Leave to ferment 10 minutes.
  5. Heat oven to 200 degrees and bake cakes 20-25 minutes to half-height
Recipes easy to https://recetasdecocinafaciles.NET /

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