Spread with margarine a removable mold of 26 cm in diameter. Pitting dates, Cut them into pieces and simmer in the water while stirring. Heat oven to 170 degrees. Mix the flour with the salt. Whisk the margarine until foamy, Gradually add the sugar and vanilla and mix finally with the sifted flour and oat grains.
Distribute half of the lumpy dough on the bottom of the mold, Tighten the bottom and form a border.
Pour the date filling over the bottom and the rest of the lumpy dough on top. Cook 70-80 minutes at medium oven height. Let cool a little in the mold. Pour over a rack so that the cake cools completely.
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