Spread with margarine a detachable mould of 26 cm in diameter. Bone dates, cut them into pieces and simmer them in the water while stirring. Heat oven to 170 degrees. Mix the flour with the salt. Beat the margarine until frothy, gradually add the sugar and vanilla and mix it finally with the sifted flour and oat grains.
Distribute half the lumpy dough on the bottom of the pan, tighten the bottom and form an edge.
Pour the date filling on the bottom and the rest of the lumpy dough over the top. Cook 70-80 average height of the oven minutes. Leave to cool a little in the pan. tip over a rack so that the cake cools completely.
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