Rolled dumplings

Rolled dumplings
gourmet recipe
French cuisine
Breads and buns
Rolled dumplings
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
30 min
cooking time
30 min
total time
1 hr
prep time
30 min
cooking time
30 min
total time
1 hr
  • 500 g flour
  • 30 g pressed yeast
  • 50 azuar g
  • 1/4 l of lukewarm milk
  • 40 g butter
  • 2 eggs
  • 1 teaspoon salt
  • the bark of 1/2 grated lemon
  • 6 tablespoons liquid butter
  • 8 tablespoons of brown sugar
  • 75 g of raisins
  • 150 g butter
  • 2 tablespoons sugar
  1. Sift flour INA fuen you and make a hole in the cen tro. Mix in the yeast, crumbled with a little sugar, milk and a little flour. Leave to ferment 15 minutes.
  2. Melt the butter, work the rest of the sugar, eggs, salt and lemon with the previous dough crust and let ferment 15 minutes.
  3. Divide the dough into pieces of 50 g, make strips of 20 cm. in length and 8 cm wide, paint them with butter liquid, pour over brown sugar and raisins, fold them lengthwise and wrap them by the narrow side.
  4. Melt the butter, take 4 tablespoons in a detachable mould. Place in mold breadrolls side folded down. Leave to ferment 15 minutes.
  5. Heat oven to 190 degrees. Take the buns on the rest of the butter and the sugar and Cook 25-30 average height of the oven minutes. Serve hot.
Recipes easy to https://recetasdecocinafaciles.NET /

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