Cream tortillas
Cream tortillas
2019-02-03 19:15:59
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Ingredients
- 4 egg whites
- 60 g sugar
- 5 egg yolks
- 40 g of starch
- 45 g flour
- a pinch of salt
- 40 g warm melted butter
On the other hand
- 3/8 l of liquid cream
- 500 g of berries according to the season (raspberries, strawberries or currants)
- 1/2 Cup of powdered sugar
For the baking tray
- paper beard
Instructions
- Cover one or two baking trays with beard paper. Paint over with a pencil 12 circles of 13 cm in diameter. Heat oven to 220 degrees.
- Beat the egg whites with half the sugar. Beat the yolks with the rest of the sugar until they are foamy. Sift the starch with the flour and add together with the salt and butter to the dough of the yolks.
- Finally, Incorporate from bottom to top the egg whites to snow point. Place the cake dough in a piping bag and cover the circles of the paper with it.
- Smooth the surface and cook 10 minutes at the average height of the oven. Pour ready-made tortillas onto a cloth or smooth surface, Wet the paper with cold water and remove it.
- Fold tortillas in half and let them cool. Assemble the cream, Fill the tortillas with it and place some fruits.
- Reclose tortillas and sprinkle sifted powdered sugar on top.
Recipes easy to https://recetasdecocinafaciles.NET /
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