Tortilla cream

Tortilla cream
Tortilla cream
People 12
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
prep time
20 min
time cooking
10 min
total time
30 min
prep time
20 min
time cooking
10 min
total time
30 min
  • 4 egg whites
  • 60 g sugar
  • 5 egg yolks
  • 40 g of starch
  • 45 g flour
  • a pinch of salt
  • 40 g warm melted butter
On the other hand
  • 3/8 l of liquid cream
  • 500 g berries seasonal (raspberries, Strawberry or red currant)
  • 1/2 Cup of powdered sugar
For the baking tray
  • paper beard
  1. Cover with paper beard one or two oven trays. Paint over with a pencil 12 circles of 13 cm in diameter. Heat oven to 220 degrees.
  2. Whipping snow whites with half the sugar. Beat the ye more with the rest of the sugar until foamy. Sift the cornstarch with flour and join the mass of the egg yolks together with the salt and butter.
  3. Finally, incorporate bottom up whites to snow. Enter the mass of sponge cake in a sleeve pastry and cover with her paper circles.
  4. Smooth the surface and Cook 10 the average height of the oven minutes. Turn tortillas already made on a cloth or a smooth surface, moisten paper with cold water and remove it.
  5. Fold tortillas in half and leave to cool. Assemble the cream, fill tortillas with her and put some fruit.
  6. Close the tortillas and sprinkle powdered sugar sifted over.
Recipes easy to https://recetasdecocinafaciles.NET /

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