Burger with tomato and olive rolls

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recipe easy
traditional cuisine
Meats
Burger with tomato and olive rolls
Portions 4
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prep time
20 min
cooking time
15 min
total time
35 min
prep time
20 min
cooking time
15 min
total time
35 min
Ingredients
  • 500 g lean beef, minced
  • 200 g of minced sausage meat
  • 1 egg
  • 1/2 teaspoons chopped fresh oregano or 1 teaspoon dry oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon of pepper black ground
  • 2 tablespoons of breadcrumbs
  • 30g butter
  • 1 Onion, in slices
  • 10 cherry tomatoes halved
  • 1/2 Cup tomato sauce
  • 10 olive green stuffed into slices
  • 2 or 3 teaspoons horseradish, grated
  • 1 teaspoon sauce Perrin completo
  • 1 French or German mustard teaspoon
  • 4 corn tortillas or lavash bread slices
Instructions
  1. Knead ground meat, the egg, oregano, Salt, pepper and e! bread grated in a bowl; mold the dough in 4 portions of sausage-shaped.
  2. In a medium skillet with butter, saute the onion over medium heat until tender and Golden. Add tomatoes, the olives, tomato sauce, e! horseradish, Perrin completo sauce and mustard. Let Cook a few 2 minutes stirring and bring to a boil. Reduce heat, uncover it and let it simmer.
  3. Cold burgers over medium heat; turn them often. Let them drain, simmer's 5 to 10 minutes until liquid and sauce is reduced and thickened. Book it.
  4. In a large skillet with some oil, cold burgers over medium heat a few 8 minutes, turning them over frequently so they are browned equally. Remove from the fire and let them drain.
  5. Place patties on diagonal on one end of bread. Add a spoonful of tomato and olive mixture meat; fold the others 3 end over the filling and roll it well.
Recipes easy to https://recetasdecocinafaciles.NET /

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