Burger with tomato and olive rolls

recipe easy
traditional cuisine
Burger with tomato and olive rolls
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
20 min
cooking time
15 min
total time
35 min
prep time
20 min
cooking time
15 min
total time
35 min
  • 500 g lean beef, minced
  • 200 g of minced sausage meat
  • 1 egg
  • 1/2 teaspoons chopped fresh oregano or 1 teaspoon dry oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon of pepper black ground
  • 2 tablespoons of breadcrumbs
  • 30g butter
  • 1 Onion, in slices
  • 10 cherry tomatoes halved
  • 1/2 Cup tomato sauce
  • 10 olive green stuffed into slices
  • 2 or 3 teaspoons horseradish, grated
  • 1 teaspoon sauce Perrin completo
  • 1 French or German mustard teaspoon
  • 4 corn tortillas or lavash bread slices
  1. Knead ground meat, the egg, oregano, Salt, pepper and e! bread grated in a bowl; mold the dough in 4 portions of sausage-shaped.
  2. In a medium skillet with butter, saute the onion over medium heat until tender and Golden. Add tomatoes, the olives, tomato sauce, e! horseradish, Perrin completo sauce and mustard. Let Cook a few 2 minutes stirring and bring to a boil. Reduce heat, uncover it and let it simmer.
  3. Cold burgers over medium heat; turn them often. Let them drain, simmer's 5 to 10 minutes until liquid and sauce is reduced and thickened. Book it.
  4. In a large skillet with some oil, cold burgers over medium heat a few 8 minutes, turning them over frequently so they are browned equally. Remove from the fire and let them drain.
  5. Place patties on diagonal on one end of bread. Add a spoonful of tomato and olive mixture meat; fold the others 3 end over the filling and roll it well.
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