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Onion Gratin

Onion Gratin
Lunch
lining
traditional cuisine
Gratin
Onion Gratin
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 1/2 kilo of onions in thick wheels
  • 4 cups of water
  • 1 Cup hot milk
  • 2 tablespoons flour
  • 1/16 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1/32 teaspoon of nutmeg, grated
  • 1/2 Cup Parmesan cheese, grated
  • 2 tablespoons of grated Parmesan cheese.
Instructions
  1. Onions are peeled. Left whole if they are small and are cut into quarters if they are large.
  2. In a pot add water to heat. It is a boil. Onions are added. It brings back to a boil and cooked 2 minutes. Are removed from the later and drain well.
  3. The oven is preheated to 375 F.
  4. Meanwhile, prepare a sauce by putting the milk in a pot, are you stirred the flour, pepper, salt and nutmeg and, heat, stirring constantly with a wire whisk, Cook until boiling and thickened, a few 5 minutes. He retired from the fire. Stir you the 1/2 Cup Parmesan cheese and drained onions are stirred him.
  5. Moves everything to a glass mold to bake some 25 centimeters in diameter for a few 4 depth. Are you sprayed over the 2 tablespoons grated cheese. The mold gets into the oven and Bake until golden brown, a few 25 minutes. Removed mold from the oven and let stand a few minutes.
Recipes easy to https://recetasdecocinafaciles.NET /

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