Sift the flour in a bowl and mix with the flour. Make a hole in the Center, crumble in the the yeast and Knead together with half of the milk.
Sprinkle on dough with flour and let it ferment stuffy 15 minutes, until it shows large cracks. Add the rest of the milk, salt and oil to the previous mass and knead everything with the rest of the flour until a smooth dough.
Work well until the dough makes bubbles and is des garment from the edge of the source. Leave to ferment the dough covered others 15 minutes and on a floured surface, form with a bar.
Sprinkle a baking sheet with flour, place the bread on top and let it ferment covered others 20 minutes. Heat oven to 200 degrees.
Sprinkle bread with flour and Cook 45-50 minutes in the bottom of the oven.
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