a pinch of salt, Another pepper, another of coriander and other pepper of Jamaica
1 egg yolk
a bit of cumin and Marjoram
For the baking tray
Sprinkle a baking sheet with flour. With rye flour and all the ingredients included until salt prepare a mass.
Season the meat cut it in 4 equal parts, Brown it in the butter and let it cool. Peel the shallots, drain the mushrooms, chop both and mix them with the mass of sausage, herbs, the yolk, the cream and spices.
Lining the poularde with this dough pieces. Spread the dough so that it has 5 mm thick, cut it 4 squares and wrap with each of them a piece of spring chicken.
Tighten the edges. Paint the surface of the loaves with beaten egg yolk and sprinkle with the cumin and Marjoram on top. Cook 30-40 minutes in the bottom of the oven and serve hot or cold.
By cooking easy
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