Pularda bread
Pularda bread
2019-02-01 14:06:52
Portions 4
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prep time
Cooking time
total time
Ingredients
- 500 g rye flour
- 50 g acid mass (of the bakery)
- 1/2 l of water approx
- 10 g pressed yeast
- 1 tablespoon of salt
On the other hand
- 400 g poularde breast
- 20 g butter
- 4 shallots
- 50 g canned mushrooms
- 100 g sausage dough
- 1 tablespoon chopped herbs
- 1 egg yolk
- 1 tablespoon heavy cream
- a pinch of salt, another pepper, another of coriander and another of allspice
- 1 egg yolk
- a little cumin and marjoram
For the baking tray
- flour
Instructions
- Sprinkle a baking tray with flour. With rye flour and all the ingredients included up to the salt, prepare a dough.
- Season the meat cut into 4 equal parts, Brown it in the butter and let it cool. Peel the shallots, Drain the mushrooms, Chop both and toss them with the sausage batter, herbs, the yolk, Cream and spices.
- Line the poularde pieces with this dough. Roll out the bread dough so that it has 5 mm thick, Cut into it 4 squares and wrap a piece of poularde with each of them.
- Squeeze the edges tightly. Brush the surface of the breads with beaten egg yolk and sprinkle the cumin and marjoram on top. Cook 30-40 minutes in the bottom of the oven and serve hot or cold.
Recipes easy to https://recetasdecocinafaciles.NET /
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