Grease rectangular pan with margarine and sprinkle the bread crumbs. Heat oven to 175-190 degrees. Beat the margarine with the sugar until frothy mixture, Add one after the other eggs and the egg yolks and mix between also several tablespoons of flour.
Add the salt to the dough, the orange liqueur, scratches and orange and lemon juice. Sift the remaining flour with the starch and incorporate it into the batter along with the almond and 80 g of candied orange rind.
Place dough in pan and Cook 75-90 minutes in the bottom of the oven. Cool the cake on a wire rack and then spread it with jelly, heated and removed.
Mix the sugar with orange juice powder, bathe with this cake and spread by at- the rest of the candied orange rind cima
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