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Rectangular Orange cake

Rectangular Orange cake
gourmet recipe
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French cuisine
Pound cake
Rectangular Orange cake
Portions 4
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prep time
30 min
cooking time
1 hr 20 min
total time
1 hr 50 min
prep time
30 min
cooking time
1 hr 20 min
total time
1 hr 50 min
Ingredients
  • 250 g margarine
  • 250 g sugar
  • 3 eggs
  • 4 egg yolks
  • 1 pinch of salt
  • 1 glass of orange liqueur (2 CL)
  • the grated rind of 2 oranges and 1 lemon
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 100 g flour
  • 100 g of starch
  • 100 g ground peeled almonds
  • 100 g carteza of Orange confit into small pieces
  • 100 Orange jelly g
  • 200 g powdered sugar
  • 3 tablespoons orange juice
For mold
  • margarine and bread crumbs
Instructions
  1. Grease rectangular pan with margarine and sprinkle the bread crumbs. Heat oven to 175-190 degrees. Beat the margarine with the sugar until frothy mixture, Add one after the other eggs and the egg yolks and mix between also several tablespoons of flour.
  2. Add the salt to the dough, the orange liqueur, scratches and orange and lemon juice. Sift the remaining flour with the starch and incorporate it into the batter along with the almond and 80 g of candied orange rind.
  3. Place dough in pan and Cook 75-90 minutes in the bottom of the oven. Cool the cake on a wire rack and then spread it with jelly, heated and removed.
  4. Mix the sugar with orange juice powder, bathe with this cake and spread by at- the rest of the candied orange rind cima
Recipes easy to https://recetasdecocinafaciles.NET /

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