,

Margarita cake

Margarita cake
Gourmet recipe
dessert
kitchen Spanish
Cakes
Margarita cake
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
25 min
Cooking time
50 min
total time
1 hr 15 min
prep time
25 min
Cooking time
50 min
total time
1 hr 15 min
Ingredients
  • 300 g butter
  • 100 g raw marzipan mass
  • 6 egg yolks
  • the grated rind of 1 lemon
  • The interior of 1/2 vanilla pod
  • 6 egg whites
  • 140 g sugar
  • 80 g of starch
  • 120 g flour
  • 150 g of apricot jam
  • 200 g powdered sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 3 tablespoons of arrac
For mold
  • butter or margarine and breadcrumbs
Instructions
  1. Grease a flower-shaped tin or springform tin and spread breadcrumbs in it. Heat oven to 190 degrees. Beat the butter with the raw marzipan dough until you get a frothy mixture and gradually add the egg yolks, lemon zest and vanilla. Whipping the egg whites. Add the sugar. Mix the whipped egg white with the butter and marzipan mixture.
  2. Sift the starch with the flour and add from the bottom to the dough. Pour the dough into the mold and smooth the surface. Bake the cake 50-60 minutes to half-height. Let the cake cool slightly on a wire rack and then spread it with the warmed jam.
  3. Allow to dry 30 minutes. Mix the powdered sugar with the lemon juice, the water and the arrac and bathe the cake with it.
Notes
  • The margarita cake is nicely garnished with candied half cherries arranged over one of every two slits.
Recipes easy to https://recetasdecocinafaciles.NET /

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