Margarita cake
Margarita cake
2018-10-26 14:04:33
Portions 4
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Ingredients
- 300 g butter
- 100 g raw marzipan mass
- 6 egg yolks
- the grated rind of 1 lemon
- The interior of 1/2 vanilla pod
- 6 egg whites
- 140 g sugar
- 80 g of starch
- 120 g flour
- 150 g of apricot jam
- 200 g powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
- 3 tablespoons of arrac
For mold
- butter or margarine and breadcrumbs
Instructions
- Grease a flower-shaped tin or springform tin and spread breadcrumbs in it. Heat oven to 190 degrees. Beat the butter with the raw marzipan dough until you get a frothy mixture and gradually add the egg yolks, lemon zest and vanilla. Whipping the egg whites. Add the sugar. Mix the whipped egg white with the butter and marzipan mixture.
- Sift the starch with the flour and add from the bottom to the dough. Pour the dough into the mold and smooth the surface. Bake the cake 50-60 minutes to half-height. Let the cake cool slightly on a wire rack and then spread it with the warmed jam.
- Allow to dry 30 minutes. Mix the powdered sugar with the lemon juice, the water and the arrac and bathe the cake with it.
Notes
- The margarita cake is nicely garnished with candied half cherries arranged over one of every two slits.
Recipes easy to https://recetasdecocinafaciles.NET /
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