Fig balls

Fig balls
gourmet recipe
tunisian cuisine
Fig balls
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 350 g raw marzipan mass
  • 80 g powdered sugar
  • 1 arrac liquor DRAM (2 CL) or ron
  • 8 dried figs
  • 4 tablespoons Orange Marmalade
  • 100 g of chopped crunchy
  1. Work the mass of marzipan with powdered sugar sifted and the arrac or rum. Split the figs into four parts. Wrap each part of Fig in marzipan and form a ball.
  2. Heat gently jam of Orange. Go balls first by the jam and then by crunchy. Let dry thoroughly on paper beard.
  3. Keep the figs in a box with paper balls beard between.
  • To fill the balls can be used instead of figs, chopped dried apricots, Quince paste, dates or cherries in Cognac.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.