Prune gelatin

prune gelatin
Egyptian cuisine
Plum jelly
Portions 10
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
total time
30 min
prep time
15 min
cooking time
0 min
total time
30 min
  • 2 cups of prune
  • 2 cups of water
  • 1 Raja of cinnamon
  • 1 Tin of condensed milk
  • 3 tablespoons of unflavored gelatin
  1. Place the prunes in a pot with a cup of water, Add the cinnamon and leave boiling until they are very soft. Meanwhile in another Cup of water to sprinkle the unflavored gelatin and leave it to hydrate until fluffy, This happens when heated Bain-Marie moving with a spoon so that it dissolves.
  2. Remove cinnamon slit and the bones of the prune; pour these with the liquid in a blender, Add sweetened condensed milk; mix until all ingredients are well incorporated, Add the dissolved gelatin and mix again. Pour into a mold and refrigerate until set. Unmold and serve.
Recipes easy to https://recetasdecocinafaciles.NET /

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