This is a delicious dessert, a tart of pears with cream, coming Super anytime when you like to Crown a meal with a different dessert. It is best that this recipe is easily prepared and pears are the fruits that never fail because they all like.
200 CC. white wine
200 CC. water
300 grams of cream
100 grams of yogurt
6 tablespoons sugar
2 discs of puff pastry.
Begin by cutting limes sliced. Peel and cut through the Middle, pears that should be green, remove the seeds. Place the white wine in a pot, water and 3 tablespoons sugar, carry a maximum heat and add the lime slices and pears. After a boil, carry the fire to minimum and cook until pears are tender but firm.
Beat the cream with the rest of the sugar until it is firm, then incorporate the yogurt, mix and set aside until the moment of use it. Take a disc of puff pastry and make a cut in the form of ring, taking into account from the edge inwards 2 cm wide.
Then place remaining pastry and on this disk at the base of a circular mold fit the edge above short, brush with beaten egg, Pierce with fork and cook in preheated oven at 200° C for approximately 10 minutes.
The cooking time has elapsed, remove from the oven and let cool. After cooking of pears and once cold, cut into thin wedges.
Place puff pastry based on lime slices, cover with abundant milk with yogurt cream and finish with the pear wedges, decorate with mint leaves.
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