Pears with cream pie
Pears with cream pie
2016-12-05 13:20:52
Portions 4
This is a delicious dessert, a tart of pears with cream, coming Super anytime when you like to Crown a meal with a different dessert. It is best that this recipe is easily prepared and pears are the fruits that never fail because they all like.
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prep time
cooking time
Ingredients
- 1 Lima
- 1 egg
- 200 CC. white wine
- 200 CC. water
- 3 Pears
- 300 grams of cream
- 100 grams of yogurt
- 6 tablespoons sugar
- 2 discs of puff pastry.
Instructions
- Begin by cutting limes sliced. Peel and cut through the Middle, pears that should be green, remove the seeds. Place the white wine in a pot, water and 3 tablespoons sugar, carry a maximum heat and add the lime slices and pears. After a boil, carry the fire to minimum and cook until pears are tender but firm.
- Beat the cream with the rest of the sugar until it is firm, then incorporate the yogurt, mix and set aside until the moment of use it. Take a disc of puff pastry and make a cut in the form of ring, taking into account from the edge inwards 2 cm wide.
- Then place remaining pastry and on this disk at the base of a circular mold fit the edge above short, brush with beaten egg, Pierce with fork and cook in preheated oven at 200° C for approximately 10 minutes.
- The cooking time has elapsed, remove from the oven and let cool. After cooking of pears and once cold, cut into thin wedges.
- Place puff pastry based on lime slices, cover with abundant milk with yogurt cream and finish with the pear wedges, decorate with mint leaves.
Recipes easy to https://recetasdecocinafaciles.NET /
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