Tart Madame Pompadour

Tart Madame Pompadour
gourmet recipe
French cuisine
Tart Madame Pompadour
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
25 min
cooking time
30 min
total time
55 min
prep time
25 min
cooking time
30 min
total time
55 min
  • 6 egg yolks
  • 2 Spoon das hot
  • 120 g sugar
  • 150 g ground almonds
  • 50 g flour
  • 4 egg whites
  • a pinch of salt
On the other hand
  • 1/2 l of milk
  • the interior of a vanilla pod
  • 50 g of starch
  • 5 egg yolks
  • 100 g sugar
  • 1 sachet of vanilla powder
  • 250 g butter
  • 50 g toasted sliced almonds
For mold
  • butter and flour
  1. Grease the bottom of a detachable mould of 26 cm. in diameter and sprinkle it with flour.
  2. Heat oven to 180 degrees. Whisk the egg yolks with water and 90 g sugar. Add the almonds and flour.
  3. Beat whites to snow with the rest of the sugar and the salt and add them below above.
  4. Enter cake dough into pan and Cook 25-30 average height of the oven minutes. Let cool on a wire rack. At 2 hours cutting the cake twice horizontally.
  5. Boil the milk with the vanilla, Add the starch diluted in cold water and Cook. Whisk the egg yolks with the sugar and vanilla powder and mix with the already cold milk
  6. Beat the butter and mix with vanilla cream. Spread cake with a covers 1/4 part of the cream and put it on top of the other, by placing the third up.
  7. Cover the cake with cream and sprinkle with sliced almonds. Put in cool place.
Recipes easy to https://recetasdecocinafaciles.NET /

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