Chop the onion, the green peppers and garlic and put them to poach to fire in a pan with oil. When are poached, Add the cod (reviewed and boneless.) and skip a few minutes. Add the flour, mix well and pour the milk little by little stirring. Hone salt. Pour in a bowl and leave to cool.
For the sauce, pour the cream in a pan with the chopped peppers of Tin. Add green pepper and cook for 10 to 15 minutes so reduce and thicken the sauce and flavors are mixed. Mash the sauce with the electric mixer and strain it. Hone salt.
Stuffed peppers and put them on a plate of oven. Add a little oil and place in oven at 200 ° C during 5-10 minutes.
It serves cod with salsa stuffed peppers. Garnish with parsley.
The action of desalt the cod is to be effective, is convenient to change the water every 4 hours and insert it in the fridge from the first moment. Desalination will last a 48 always hours depending on the thickness of the cod.
Recipes easy to https://recetasdecocinafaciles.NET /