Piquillo peppers stuffed with shredded cod

Piquillo peppers stuffed with shredded cod
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Mexican cuisine
Vegetables with meat
Piquillo peppers stuffed with shredded cod
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prep time
15 min
cooking time
15 min
total time
30 min
prep time
15 min
cooking time
15 min
total time
30 min
Ingredients
  • 16 piquillo peppers
  • 400 GR. shredded and desalted cod
  • 1 Onion
  • 2 green peppers
  • 2 cloves of garlic
  • 50 GR. flour
  • 250 ml. milk
  • Salt
  • parsley
For the sauce
  • 500 cream CC liquid
  • 1 Tin of piquillo pepper green
  • 1 spoonful of green pepper
  • extra virgin olive oil
  • Salt
Instructions
  1. Chop the onion, the green peppers and garlic and put them to poach to fire in a pan with oil. When are poached, Add the cod (reviewed and boneless.) and skip a few minutes. Add the flour, mix well and pour the milk little by little stirring. Hone salt. Pour in a bowl and leave to cool.
  2. For the sauce, pour the cream in a pan with the chopped peppers of Tin. Add green pepper and cook for 10 to 15 minutes so reduce and thicken the sauce and flavors are mixed. Mash the sauce with the electric mixer and strain it. Hone salt.
  3. Stuffed peppers and put them on a plate of oven. Add a little oil and place in oven at 200 ° C during 5-10 minutes.
  4. It serves cod with salsa stuffed peppers. Garnish with parsley.
Notes
  • The action of desalt the cod is to be effective, is convenient to change the water every 4 hours and insert it in the fridge from the first moment. Desalination will last a 48 always hours depending on the thickness of the cod.
Recipes easy to https://recetasdecocinafaciles.NET /

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